DAVID
OBJECTIVE
To become a chef in the food industry by working my way from the bottom up so I understand, learn and respect the job of every individual in the kitchen and know what there responsibilities are. I am going to college fall 2007 to start my culinary arts degree. I have hands on experience in the kitchen since I was about 7 years old, I take pride in what I do and would never give a customer something I wouldn’t eat, and I am a picky eater. I will devote myself 100% percent to the success and running of your business and I am willing to work as much as needed if given a prep cook or line cook job.
EDUCATION
Longwood High School (1999-2007)
High School Diploma
Suffolk Community College (2007-Present)
Culinary Arts Major
JOB EXPERIENCE
Mc Donald’s (2000-2000)
Assembled meals in a professional and timely fashion in respect to the needs, and wants of the customer’s well being
Sanitized work area
Changed garbage
Washed dishes
Mopped and swept floors
Checked and stocked items as needed
Electrical (2002-Present)
Running new circuits from the fuse box to rooms
Putting in boxes, cutting wires, installing switches and outlets, ceiling fans, and hanging lights in a professional and visually pleasing manner
Digging trenches and running wire through pvc pipes
Eastwind Caterers (2006-2007)
Cocktail Attendant
Responsible for setting up, bussing and serving for cocktail hours, buffets, birthday party’s, anniversaries, sweet 16’s, proms and wedding which could be as small as 80 people or as large as 2000
Other responsibilities included running dinners, setting up and breaking down rooms as needed which included tables, chairs, linens, silverware, plates, food stations, fluffing, center pieces, glasses, and chaffers etc.
Also was responsible for the setting up and breaking down and serving of full v’s
Ridge Deli (2007-2007)
Took orders and made sandwiches to the customers to the needs and wants of the customer.
Used a deli slicer, cash register, stocked inventory and drinks, washed dishes, mopped and swept floors, changed garbage as needed.
D.J Carnegie Landscape and design (2007-2007)
Maintained customers properties by weed wacking and blowing off their properties
Did new work for clients such as laying sod, mulching gardens, building rock walls, and planting plants, tress and shrubs.
Hard non-stop physical labor
2007-07-01
03:24:55
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5 answers
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asked by
midnightchef
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in
Business & Finance
➔ Careers & Employment
➔ Food Service