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I am looking for recipes that require beer to make the Item. I have one that has beer as part to make chili but any other recipes would be great. Beer battered fish for example or a beer basted Turkey breast

2007-06-30 22:19:04 · 12 answers · asked by Faust2010 1 in Food & Drink Cooking & Recipes

12 answers

Deep Fried Jalapeno Slices

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers

Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

2007-07-01 01:06:05 · answer #1 · answered by Anonymous · 1 0

Beer Batter for Fish


Ingredients
1 cup Bountiful Beer Bread Mix®
1 cup beer

Directions
Combine ingredients; stir thoroughly. Makes 2 cups batter for fried fish or vegetables.
http://tastefullysimple.com/web/dgoodacre

2007-07-01 03:08:52 · answer #2 · answered by mustang 3 · 1 0

My favorite beer recipe:
Guinness Stew


12 ozs of Guinness (there are 16ozs in a Pint, so don't be afraid to take a few sips to make sure it's fresh)
2-3 lbs. Cubed Beef (Good Beef... don't skimp!)
3 or 4 Potatoes (the Irishmen among us will probably add 5... they can't help it)
3 Onions
4 Carrots
3 Celery staulks
2 Beef Bouillon Cubes
1 Cup of Flour
1 Tablespoon of Pepper
1 Teaspoon of Salt
1 Tablespoon of Parsley
1 Package of Lipton's Mushroom Onion Soup
3 Tablespoons of Vegetable Oil
2 Cups of Water

In a mixing bowl combine the 1-cup of flour with 1 Tablespoon of pepper and 1 teaspoon of salt and mix. Take the cubed beef and add to the flour. Cover the beef thoroughly with the flour. Take a frying pan and add the 3 tablespoons of Vegetable Oil, heat on medium. Then take the floured beef and cook the beef in the frying pan until all sides are browned. Next take a large pot, add the 2 cups of water with the 2 beef bouillon cubes, the parsley and heat on low. Once the bouillon cubes dissolve then add the browned beef, the Guinness and stir. Then add the chopped celery sticks, quartered onions and the package of Lipton's Soup. Heat for 2 hours covered, stirring occasionally. After 2 to 2 1/2 hours add the rest of the chopped vegetables and stir. The carrots and the potato only take a 1/2 hour to cook. If you like a thick stew, take a tablespoon or two of flour and mix with 1/4 cup of water and stir then add to the stew. This will thicken the stew. Serve with Cornbread and ...what else, but... Guinness.

2007-07-01 00:53:08 · answer #3 · answered by Anonymous · 0 0

Beer Bread Recipe

Ingredients:
3 cups self rising flour
2 tablespoons sugar
12 ounces Beer, room temp.
***Variation, add***
1/2 cup chopped green scallions
1/2 cup shredded cheddar cheese
1 1/2 teaspoon poultry seasoning

Directions:
In a mixing bowl combine flour and sugar. Add beer. Mix well. Place in a greased loaf pan and bake at 375 for 50-60 minutes. Brush with melted butter.

This recipe for Beer Bread serves/makes 1 loaf

2007-06-30 23:09:39 · answer #4 · answered by Beancake 5 · 0 0

Beer Burgers

1 1/2 pounds ground chuck
3 Tablespoons beer - preferably Guinness, otherwise any beer available
1/4 teaspoon Worcestershire Sauce
salt
fresh ground pepper

Put all ingredients into a medium bowl and gently mix using two forks. Lightly shape into 4 hamburger patties. Grill on the barbecue or fry in pan on the stove. Serve on hamburger buns with condiments of your choice.

2007-07-01 04:33:18 · answer #5 · answered by j-s-lovestocook 4 · 1 0

BAKED BEER BEANS
1 c. chopped onion
1 c. chopped bell pepper
1 (32 oz.) can pork and beans
1 1/2 c. beer
3/4 box dark brown sugar
Cook onion and bell pepper in butter until soft. Drain beans. Pour into onion and pepper mixture. Add beer and sugar and let cook on low for 1/2 hour. Pour mixture into large casserole dish and bake at 350 degrees for 1 hour. Serve with potato salad and B-B-Q.

BBQ CHICKEN WITH BEER

5 lbs. chicken, preferably leg/thigh combination
1 bottle of Italian dressing
2 bottles of BBQ sauce
1 can beer
Salt to taste

Marinate chicken overnight in Italian dressing. BBQ chicken over medium coals, basting with remainder of dressing until done. Mix BBQ sauce and beer. Place chicken in roasting pan and cover with sauce/beer mixture. Cover and place back on coals for 45 minutes or until desired. Meat should fall off the bone.
Serves 12.

2007-07-01 03:41:53 · answer #6 · answered by Anonymous · 0 0

i found one for beer biscuits.

"The beer adds flavor and leavening to these biscuits."Original recipe yield:
1 dozen


INGREDIENTS
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup beer
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
Bake 10 to 12 minutes, or until golden brown

2007-06-30 22:27:02 · answer #7 · answered by ★Mandy(Mom of 2+TWINS)★ 5 · 0 0

You can make Beef Casserole with beer - simply replace stock with dark ale type beer.

Liver is nice cooked in cider too.

2007-06-30 22:22:26 · answer #8 · answered by Sal*UK 7 · 0 0

allrecipes.com tasteofhome.com foodnetwork.com
Also try mixing equal parts beer with flour. Add season salt or my favorite, Emeril essence.
OR
one pound of sauerkraut and one pound of bratwurst (uncooked) one package onion soup one can of dark beer preferably. mix and cook in in crock pot for at least six hours.

2007-06-30 22:43:19 · answer #9 · answered by Lisa Marie W 1 · 0 0

beer battered chicken fingers

2007-06-30 22:27:50 · answer #10 · answered by ciara l 2 · 0 0