2007-06-30 18:30:57 · 5 answers · asked by Michelle M 2 in Food & Drink ➔ Other - Food & Drink
Salmon is pink, swordfish is white.
A salmon filet looks like an Omega symbol. A swordfish steak is flat.
2007-06-30 18:38:01 · answer #1 · answered by Anonymous · 0⤊ 2⤋
A filet is a cut down along the ribbones so as to keep the filet boneless. A steak is a crosscut of a fish thereby geting some ribbones in it. And as for salmon over swordfish? I've eaten lots of salmon but never a swordfish.
2007-07-01 03:16:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Well they're different fish - ok sea and fresh water salmon, and sword fish ... apart from the cut of the flesh ....
For either, I guess you mean the way you cut the flesh? Steak is cut vertical spine facing you, filet is lying the fish on a side and carefully slicing away from the spine on the lateral
2007-07-01 01:44:04 · answer #3 · answered by vivi 4 · 0⤊ 1⤋
Fish steaks are cut through the body of the fish giving a cross section. It includes the backbone and ribs.
A fillet is cut longitudinally along the backbone and ideally does not have bones. It may or may not have the skin attached.
2007-07-01 01:38:28 · answer #4 · answered by Charles C 7 · 1⤊ 0⤋
They're PHYSICALLY different animals...
2007-07-01 01:38:16 · answer #5 · answered by Eric 3 · 0⤊ 0⤋