Like from long john silvers?
2007-06-30 15:48:30 · 11 answers · asked by brianne p 2 in Food & Drink ➔ Cooking & Recipes
Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish. Also know as corn dodgers, they are especially popular throughout the South.
2007-06-30 15:51:02 · answer #1 · answered by GracieM 7 · 0⤊ 0⤋
They are very yummy pieces of deep fried Corn meal and yummy goodness =) Sometimes I will order just hushpuppies when I go to a restaurant lol.
Hushpuppies
INGREDIENTS:
2 cups sifted fine stone ground white corn meal
1 tablespoon sugar
2 teaspoons baking soda
2 teaspoons salt
1 tablespoon minced yellow onion
1 egg
1 cup buttermilk
4 to 5 tablespoons cold water
PREPARATION:
Stir corn meal, sugar, soda and salt together. Place onion in a small bowl. Add egg and buttermilk and beat until frothy. Pour all at once into the meal and stir lightly to mix. Add just enough of the cold water to make dough a good dropping
The dough should hold its shape in the spoon. Drop by tablespoonfuls into hot oil (about 350 to 360°) in deep fat fryer for about 2 minutes or until evenly browned, turning to keep all sides evenly browned.
Makes about 2 dozen.
2007-06-30 16:17:25 · answer #2 · answered by Helpfulhannah 7 · 0⤊ 0⤋
Hushpuppies or Hush puppies is an American term for small cornmeal breads that are deep fried in a spherical or oblong shape!
and if you ever want to make them heres a recipe...
http://chitterlings.com/hush-puppies.html
=]
2007-06-30 15:52:30 · answer #3 · answered by Song 6 · 0⤊ 0⤋
Deep fried corn meal. A favorite in the South where I'm from me make them part of (well almost) every meal. You can make them into a finger shape of a ball or a ring or any shape you want. Typically round or finger shaped is used. If you have never had them I suggest try them specially with lots of whipped honey butter. Hope this helps
2007-06-30 16:59:16 · answer #4 · answered by stacy j 4 · 0⤊ 0⤋
A Hushpuppy is a deep-fried ball of cornmeal commonly eaten in the Southern United States and at Fish and chip restaurants across the USA.
2007-06-30 15:51:12 · answer #5 · answered by MARY L 5 · 0⤊ 0⤋
hushpuppies are a form of cornbread. they cook up quicker and are crispier than bread. they were created in the south by cowboys to keep their dogs quite. they would throw a piece of their cornbread to the dog and say hush puppy. therefore they became hushpuppies. they are deep fried in hot oil. i love them.
2007-06-30 16:26:48 · answer #6 · answered by picalic 1 · 0⤊ 0⤋
Ummmmmmm ... Shoes? Ok we have LJS in New Zealand but i've never seen hush puppies on the menu - maybe they're called something else.
2007-06-30 16:16:05 · answer #7 · answered by vivi 4 · 0⤊ 3⤋
Slippers!
2007-06-30 23:03:09 · answer #8 · answered by stellamay 3 · 0⤊ 1⤋
Balls of cornbread, fried usually
2007-06-30 16:16:41 · answer #9 · answered by secretkessa 6 · 0⤊ 0⤋
I am not 100% sure but I think that is is basicly cornbread batter rolled into little balls. (with mabey more greese)
LLAP!
2007-06-30 15:52:34 · answer #10 · answered by James R 2 · 0⤊ 2⤋