I just got a grill and was wondering if anyone know of some inexpensive alcoholic marinades that go great on chicken.
2007-06-30 14:48:09 · 10 answers · asked by olstar18 3 in Food & Drink ➔ Cooking & Recipes
To sum up the answers so far "i don't know." That beer can chicken by the way is not a marinade, that is a way of cooking it. A marinade is what you soak the meat in overnight before cooking it.
2007-06-30 15:45:10 · update #1
MARINADE FOR BARBECUE CHICKEN OR
TURKEY
1/2 c. dry vermouth
1/2 c. fresh orange juice
1/2 c. fresh lemon juice
1/2 c. fresh lime juice
5 cloves garlic, minced
1/4 c. yellow onion, minced
1/2 c. fresh parsley, minced
Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator.
2007-06-30 21:59:45 · answer #1 · answered by depp_lover 7 · 1⤊ 0⤋
HONEY TERIYAKI SAUCE
With sesame seeds suspended in a rich glaze of brown sugar, soy sauce and mild spices, this savory blend clings to meats and stir-fry vegetables. Serve on spare ribs, chicken or burgers to add a taste of Asia to all your favorite foods.
here is one of my favorite recipes
Orange Honey Teriyaki Chicken
Ingredients
1/3 cup Honey Teriyaki Sauce
1/2 cup frozen orange juice concentrate, thawed
4 boneless, skinless chicken breasts
Directions
Combine first 2 ingredients. Place chicken breasts in resealable plastic bag; pour in marinade. Refrigerate 30 minutes. Drain chicken, reserving marinade. Bring reserved marinade to boil; cook 2 minutes. Grill chicken over medium heat for 15 minutes until done; baste with reserved marinade. Makes 4 servings.
http://tastefullysimple.com/web/dgoodacre
2007-06-30 16:07:08 · answer #2 · answered by mustang 3 · 0⤊ 0⤋
You won't find anything better than "beer can chicken".....Take a whole chicken & remove innards, then rinse well. Sprinkle with your favorite dry rub. Take an 8oz can of your favorite beer & drink or drain off about 1/3 of the can. Punch a couple of extra holes into the top, then insert can into bottom of chicken & place over hot coals. Grill til juices run clear - about and hour. If top starts to brown too quickly, make a tent of foil & place over the top to cover........Serve with mashed potatoes or potato salad, green peas or baked beans & a good texas toast........first time I had it was on the infield @ Talledega & it was awesome!!
2007-06-30 14:58:51 · answer #3 · answered by sandypaws 6 · 0⤊ 0⤋
Well, our family favorite is simply marinading the chicken in italian dressing, but you could also use a combination of white wine and olive oli with some minced garlic, crushed black pepper and other herbs and spices to taste.
2007-06-30 15:00:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Many restaurants serve a tequila lime chicken entree. Personally, my favorite is beer and BBQ Sauce. Just pop the top on an ice, cold longneck and sip on it while your brushing the sauce on the chicken.
2007-06-30 15:05:55 · answer #5 · answered by tcbin99 2 · 0⤊ 0⤋
Its not alcoholic but I use italian style salad dressing alot Just brush on the chicken as it grills
2007-06-30 14:56:14 · answer #6 · answered by norma 2 · 0⤊ 0⤋
Lawry's Mesquite Lime
2007-06-30 14:53:31 · answer #7 · answered by Mom-w/teens 2 · 1⤊ 0⤋
I typically do not marinate chicken in alcohol.
here are a few options. (put it a plastic bag)
1) a good salid dressing that you like
2) Olive oil and any herbs you like
3) A good quality mustard!
have fun
2007-06-30 14:58:34 · answer #8 · answered by mstrobert 5 · 0⤊ 1⤋
Mojito...don't know that you need the alcohol, though.
Lime juice, garlic, mint, I guess you could add some Rum, and everything needs black pepper and maybe a dash of salt.
2007-06-30 14:54:57 · answer #9 · answered by Cookie momster 4 · 0⤊ 1⤋
kraft Italian dressing works well.....
2007-06-30 14:56:23 · answer #10 · answered by Dave W 2 · 0⤊ 1⤋