Whats a good marinating idea for steaks?

Question

I want to grill some steaks over charcoal and need some good marinating ideas. Please help! Open to just about any ideas too.....

Answer 1

i have so many great marinades, i am befuddled as to which to give you. i am on a southwestern kick now, so i shall give you a killer marinade from my S.W. American regional collection.

1 can chipotle peppers
1 cup lime juice
2 tblspoons cumin
1/2 cup chili powder
1/2 cup adobo seasoning
1 cup brown sugar
i cup peanut oil
i cup fresh minced cilantro
3 shots tequila

blend this in your blender for 3 minutes and let your steaks marinate for an hour or so. you may also brush them with it as they cook. i would use mesquite chips on the grill as you cook them for an authentic southwestern flair. you will be amazed!!!

Answer 2

Bit of Everything Steak Marinade
Ingredients
1/2 cup Balsamic & Basil Dipping Oil
1 Tbsp. Garlic Garlic™
2 Tbsp. Onion Onion™
2 Tbsp. soy sauce
2 Tbsp. Worchestershire sauce

Directions
Combine ingredients in large resealable plastic bag; add steaks. Marinate in refrigerator 8 hours or overnight. Grill or broil steaks to desired doneness. Makes about 1 cup marinade or enough for 2 large steaks.


http://tastefullysimple.com/web/dgoodacre

Answer 3

We only use charcoal & love to grill a nice thick cut rib-eye every week or so......Just take & lightly sprinkle both sides with a little Montreal Steak Seasoning & let sit at room temp for about 20 minutes before placeing over medium/hot coals.....I like to serve with tossed salad fresh from the garden & grilled corn on the cob.......Yummy!!

Answer 4

here are the easiest marinades that I have used .One is italian dressing . just let the steak stay over night in a storage bag with about a cup of italian dressing. then grill
you don't have to let it stay that long.

also i like to mix a little melted butter with worchestershire sauce. let the steak sit in this for a little while, then throw on the grill or even under the broiler in the oven.

Answer 5

I use Italian salad dressing and some lees and perrins sauce and sometimes some wine, then i sprinkle some Montreal steak seasoning on it

Answer 6

Easy, crushed garlic, lemon juice, olive oil, black pepper, and a little kosher salt.
If it's good steak, you'll still get the great flavor of the meat, if it's not so good, it improves the flavor.

Answer 7

Truthfully, I wouldn't marinate beef, but I do use dry seasonings. Lawrys is always good for beef but usually if I season at all it is with just a small sprinkle of garlic powder.

Answer 8

i love a1 sauce, so i use their steak marinades. its a "30 minute marinade. The new yorkl city one is good. i usually start marinating in the morning, for a night meal. in the afternoon flip it over, pur some mroe marinade, and then put back in fridge.

Answer 9

This is a glaze, works on chicken, bacon, fish, beef, etc. Brush on real maple syrup, not the imitation stuff. Then put salt and pepper on. I haven't had anyone who didn't like it, it's addictive.

Answer 10

Check out this link- I love using the recipies from this site:
http://kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=Steak