2007-06-30 13:57:53 · 8 answers · asked by Canned Shrimp 2 in Food & Drink ➔ Cooking & Recipes
Perfectly. Do it all the time. The amount of iodide in the salt will not affect the flavor. The iodide and that curing salt is usually a coarser grind are the only differences
2007-06-30 14:01:53 · answer #1 · answered by Charles C 7 · 4⤊ 0⤋
Sure. I always use iodized salt in my beef jerky.
2007-06-30 14:55:37 · answer #2 · answered by whalenfree 3 · 0⤊ 0⤋
it doesnt matter lol iodized and curing salt is basically the same
2007-06-30 14:33:47 · answer #3 · answered by Jay 2 · 0⤊ 0⤋
I basically made it as quickly as. I took the beef and sliced it very skinny jointly because it grow to be nonetheless particularly frozen. I positioned it in a zipper lock bag and marinated it for 8 hours in teriyaki sauce and complete cloves of garlic. I patted the beef dry and positioned it interior the meals dehydrator for 8 hours. i grow to be wonderful! i understand teriyaki is severe in sodium yet this is what labored for me. you are able to attempt low sodium teriyaki. sturdy success!
2016-12-08 21:12:36 · answer #4 · answered by ? 4 · 0⤊ 0⤋
No its beef jerky
2007-06-30 14:01:06 · answer #5 · answered by Phil and Sabrina 2 · 0⤊ 0⤋
Of course, sale is salt.
2007-06-30 14:01:02 · answer #6 · answered by WC 7 · 0⤊ 0⤋
It'll be just fine...I use it all the time. Enjoy!
2007-06-30 23:48:05 · answer #7 · answered by Anonymous · 0⤊ 0⤋
of course! silly
2007-06-30 14:13:56 · answer #8 · answered by Anonymous · 0⤊ 0⤋