i need a recipie?

Question

im sick of the same old same old, i need help on something different that i can make for dinner tonight that also tastes amazing. So please link me or post a recipe that is good

Answer 1

www.epicurious.com

No reason to ever have to ask on Yahoo! again.

Answer 2

I had this for the first time last night and I will make this part of my regular menu

Balsamic & Basil Shrimp Pasta


Ingredients
1 Tbsp. olive oil
8 oz. peeled, deveined medium shrimp
2 Tbsp. Garlic Garlic™
1/4 cup Balsamic & Basil Dipping Oil
16 oz. prepared angel hair pasta

Directions
Heat olive oil in a skillet over medium high heat; add shrimp. Cook about 1 minute on each side until shrimp begin to turn pink. Do not overcook. Add Garlic Garlic™; saute just until softened. Add Balsamic & Basil Dipping Oil; heat through. Remove from heat; toss with hot pasta. Serve immediately. Makes 3-4 servings.

Balsamic & Basil
A blend of olive and canola oils in blissful union with balsamic vinegar and your favorite Italian herbs. Drizzle over fresh tomatoes or pasta, or use as dip for crusty breads to experience the distinct taste of the Mediterranean. All natural.


http://tastefullysimple.com/web/dgoodacre

Answer 3

This is a southern fried chicken recipe:

INGREDIENTS
1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying
DIRECTIONS
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

It is the best fried chicken i have ever tasted. I hope you try it and like it.

Answer 4

Try the Food Network. Tons of recipes there. Try Rachel Rays 30 Minute Meals if you're cramped for time.

Answer 5

Salmon Teriyaki with Fresh Asparagus for two

1/3 C. Bottled teriyaki sauce
1/4 C. good sherry
2 T. molasses
1 T. lemon juice
1 t. baking soda
30 spears of asparagus
3 T. toasted sesame seeds
4 T. sesame oil
Two salmon steaks
large nonstick saute' pan

Gently toast sesame seeds until golden in a small nonstick fry pan. Watch carefully. Remove from heat and into a bowl to stop cooking. Snap asparagus spears. Whisk together first five ingredients with one tablespoon of sesame oil. Set aside. In a large nonstick skillet heat remaining oil. Pan sear on medium high until steaks are rare in center--push to the side, add asparagus and sauce, lower temp and cook until asparagus is bright green. Turn salmon once. Serve on warmed plates and arrange asparagus to the side of the salmon. Sprinkle with toasted sesame.

A side salad made with mixed greens, fresh orange or mandarin orange segments and scallions dressed with sesame oil, orange juice and fresh ginger is good with this.

Answer 6

http://allrecipes.com/

http://www.bbc.co.uk/food/recipes/

Good Luck!

Answer 7

try the recipes from take home chef