Recepies with ginger in it?

Question

I have a lot of fresh ginger at home and need some good BAKING recepies.

Answer 1

My son tommy loves salmon linguinie recipe. Feeds four. grate peeled ginger about 1/2 cup at least, chop 2 whole garlics, sautee in 1/2c oil for two minutes, put salmon skinside up ontop of garlic and ginger keep slow, med. low frying, put lid on to loosen up salmon skin for a while then pull off skin with a fork, discard (igive to the dog). pull apart salmon, taking out any bones, put 1/4c mirin, 2T rice wine vinegar, and 1/2 cup soy sauce. when salmon is flaky and all is heated thru stir and spoon over #7 linguinie (already boiled) This is quite excellent, and low calorie, and good for fish haters. I serve with a cucumber salad (japanese style) It makes a great dish cold the next day for work too.

Answer 2

Here's my favorite:

Finely dice your ginger.
Cube (coarsely chop) any leftover fresh vegetables you have.
Place all in foil with a drizzle of wine and extra virgin olive oil.
Wrap the foil and bake for 20 minutes.

Answer 3

First you'll have to grind her up, perhaps debone her first, after that treat her like hamburger!....Oh, baking recepies...SORRY

Answer 4

ginger cookies

INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated fresh ginger
3/4 cup butter, softened
1 cup white sugar
1/4 cup molasses
1 egg
1 cup white sugar

DIRECTIONS
In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.