What is your favorite recipe for a quick and easy summer dessert?

Answer 1

OK.

1. Mascarpone cheese drizzled with honey.

Dip cut up apples, pears, or berries in it.

Easy quick and makes you look cool.

2. Whip up Creme Fraiche and spoon that over fresh berries. You use a biscuit or sponge cake as a base if you want it to be more decadent.

Those are both easy, tasty , and great in the summer.

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

Lemonade pie- so easy, and no baking!

INGREDIENTS
1 cup pre-sweetened lemonade drink mix
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
DIRECTIONS
In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.

Answer 4

This is my fav. its quick and easy:

Fresh Raspberry With Pastry and double Cream

Ingredients:

* 250 g fresh Raspberry
* 375 g ready rolled puff Pastry
* 1 small Egg, beaten
* 300 ml double Cream/ Whippin cream
* ground Cinnamon for sprinkling
* icing Sugar for sprinkling

Method:

* Preheat the oven to 200 C/ Gas mark 6.
* Cut the unrolled pastry into two long pieces on a floured surface, then put them on a baking sheet and brush with beaten egg and bake for 10 minutes or until golden. remove from the oven and leave to cool.
* Cut each piece of pastry into five oblongs, then split each in the middle to make a base and a lid.
* crush the raspberries lightly with a fork, spoon over the base of pastry, then top with whipped/ double cream.
* Sprinkle raspberries with sugar and cinnamon, put the lid on each base and sprinkle again with sugar.

Answer 5

Fresh fruit (cut into small pieces)
Yogurt or Cool Whip
Granola

Mix together and serve.

Answer 6

check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..

Answer 7

make a jelly with half a pint of boiling watter make sure jelly cubes have desolved then add frozen fruit of your choice to make 1 pint ,put in fridge till set serve with ice cream or fresh whiped cream easy peasy !!!

Answer 8

toasted pound cake topped with warmed up mix berries

Answer 9

strawberry Log Cake:

Yield: 1 cake roll - 8 servings
Cake:
4 large egg yolks
2 large eggs
1/2 cup granulated sugar
1 cup sifted cake flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 tablespoons warm water
2 teaspoons vegetable oil
1 teaspoon vanilla
Powdered sugar

Strawberry Filling:
l cup whipping cream
1 tablespoon sugar
3 tablespoons prepared lemon curd, at room temperature*
1 pint basket (about 3 1/4 cups) California strawberries, stemmed and coarsely chopped

Garnish:
Powdered sugar
1 pint basket (about 3 1/4 cups) California strawberries

To make Cake:
Heat oven to 375 degrees. Line 18- x 12-inch jellyroll - sheet pan with aluminum foil; coat with vegetable cooking spray.
In large mixer bowl beat yolks and eggs at high speed about 5 minutes until thick and lemon-colored. Continuing at high speed, gradually beat in granulated sugar until mixture is pale and thick. Gently fold in dry ingredients except powdered sugar to blend thoroughly. Fold in water, oil and vanilla. Spread batter evenly in prepared pan. Bake in center of oven about 10 minutes until springy to the touch.
Meanwhile, coat a clean dishtowel with powdered sugar. Invert hot cake onto towel close to one long edge. Gently peel off foil. Trim 1/2 inch off each short side of cake. Starting from long side, tightly roll cake and towel. Set on rack to cool completely.

To make Strawberry Filling:
In mixer bowl whip cream to form soft peaks. Beat in sugar to form stiff peaks. Fold in lemon curd to blend thoroughly. Mix in chopped strawberries. Gently unroll cake. Spread strawberry mixture evenly on cake and re-roll. Place seam-side-down. Dust with powdered sugar. Cut into 8 (about 1 3/4-inch) equal slices. Place each slice on serving plate. Garnish with whole and halved strawberries.

* Lemon curd can be found in the jam and jelly or gourmet section of most supermarkets.

Answer 10

so easy to make

Chocolate Picnic Cake

INGREDIENTS
1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 1/2 cups chopped walnuts

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.