what is a great recipe for deviled eggs??

Answer 1

this one is well loved people ask how to make it all the time and its so easy,,just add miracle whip and 2 or 3 tsp pickle relish,mix well taste see if it needs more or anything (may need to be adjusted to the amount of eggs you use)and add a very small pinch of salt ,a little pepper

other passable add ins are pickles(dill) diced onion,celery,small bit of mustard top it with paprika

Answer 2

Here's mine, give or take a little to taste:

8 eggs, hard boiled, cut them in half, take out the yolks and put them in a bowl. Mash them.
Mix into the egg yolks:
some finely chopped green olives, maybe 6
like a tablespoon of green olive juice,
mayonnaise, enough to keep the mixture together so you can put it into the egg white halves, try 1/4 cup for starters, more or less.
Sometimes I put in a sprinkle of garlic powder or Mrs. Dash or dried parsley.
Sprinkle some paprika on top of each egg half.
I never have a set recipe, I just add this and that as I go along, this is the basic recipe. Pretty simple.

Answer 3

Here's how I make them, and mine are always the first to disappear when more than one of us brings them to potlucks.

To one dozen hard boiled egg yolks, add:
1/3 cup mayonnaise
2 teaspoons mustard
1 teaspoon garlic salt

Blend together very well, until all the lumps are gone, and pile it in the whites. Or use a pasty bag with a star tip to squeeze the yolk mixture into the whites if you want them prettied up. You can sprinkle the tops with paprika, if you want.

Don't substitue Miracle Whip for the mayo unless you like sweet deviled eggs!

Answer 4

Crunchy Veggie Deviled Eggs:
Ingredients:
6 hard-cooked eggs, peeled and cut lengthwise
3 to 4 tablespoons Light Mayonnaise or Salad Dressing
1 tablespoon sweet red pepper - very finely chopped
1 tablespoon green onion or scallions - finely chopped
1 tablespoon celery - very finely chopped
1 teaspoon yellow mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish
Directions:
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Bacon and Cheese Deviled Eggs Recipe
Ingredients:
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional
Directions:
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.This recipe for Bacon and Cheese Deviled Eggs serves/makes 12

Britany Stuffed Eggs Recipe:
Ingredients:
6 eggs -- hard boiled
1/4 cup mayonnaise
1 1/2 teaspoon lemon juice
1/2 teaspoon chicken seasoned stock base
3 slices bacon, crisp cooked and -- crumbled
1/8 teaspoon white pepper
1/2 teaspoon MSG -- optional
---Garnishes---
chopped fresh parsley
chopped pimientos
paprika
Directions:
Cut eggs in half and remove yolks. Mash with fork and add remaining ingredients. Refill the whites and top with parsley, etc. Chill until ready to serve.This recipe for Britany Stuffed Eggs serves/makes 1 dozen

Answer 5

I boil about 6 eggs, let cool, and put the yolks in a bowl and mash. Then add a good Tbsp of mayo, a smaller Tbsp of Dijon, a tsp. of dill relish, and (key ingredient) a tsp. of white vinegar. Then some dried dill. Mix it all up and pipe into the whites. I garnish with green olives and paprika.

Answer 6

Try allrecipes.com they have every recipe you could ever think of! And they have never failed me! ha! I'm sure you'll find a great recipe. They are all rated by different people, so you know if its good or bad. Enjoy!

Answer 7

mix:
miracle whip OR mayonaise
mustard
and the hard boiled egg yolk
mix together and keep adding until it tastes good to you [personal preference, experiment with it!]

put mixture in empty egg whites, and eat =]

Answer 8

mixed eggs

Answer 9

I LOVE Bacon Bits in them. Wonderful Twist....

Answer 10

classic deviled eggs

INGREDIENTS
6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder

DIRECTIONS
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.

this is they way i like mine

INGREDIENTS
12 eggs
1/3 cup Ranch-style salad dressing
1/2 (8 ounce) package cream cheese, softened
1/2 cup chopped onion
1 dill pickle, finely chopped

DIRECTIONS
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.