Mint chocolate chip
2007-06-28 10:51:41
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answer #1
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answered by Anonymous
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okay, i have a ton!
1. Sander's Hot Fudge Sundae
2. Sander's Bumpy Cake and Cream
3. Edy's Rocky Road
4. Edy's Chocolate
5. Edy's French Vanilla (with a ton of chocolate syrup!)
6. Edy's Mint Chocolate Chip
7. Baskin Robbin's World Class Chocolate
8. Baskin Robbin's Chocolate Vanilla Swirl
9. Baskin Robbin's Oreo Flurry
10. Kroger Brand Moose Tracks
I know, I have a TON! But I just love ice cream!
2007-06-28 18:10:21
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answer #2
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answered by Anonymous
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I love French Vanilla and Mint chocolate chip! Yummers!
2007-06-28 18:25:01
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answer #3
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answered by Jules 4
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vanilla??? All the flavors out there and you like vanilla? Well to each their own I guess. I like Cookies and Creme.
2007-06-28 17:52:48
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answer #4
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answered by Anonymous
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Believe it or not I don't really like ice cream. Very rarely will I eat it. But I like the chocolate swirl stuff. And mint choc chip. My fav brand is Denali's Ice cream.... Mainly because my aunt's name is Denali and she rocks socks!
2007-06-28 18:04:23
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answer #5
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answered by Anonymous
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French Vanilla with fresh strawberries on top
2007-06-28 18:05:21
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answer #6
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answered by keezy 7
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I love chocolate ice cream!
2007-06-28 19:28:09
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answer #7
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answered by Anonymous
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You answered my quesrtion earlier and wanted a recipe but you don't allow e-mail, so here it is:
1 box lasagna noodles
1 large jar of your fav. pasta sauce or home-made
1 lb. hamburg
3-4 italian sausages
1 large container ricotta cheese
1 bag shredded mozz.cheese
8 slices of thicly-sliced provolone cheese
1/2 cup parm cheese
3 tbsp italian seasonings
1 tbps fresh minced garlic
1 egg, beaten
boil lasagna noodles until al dente. make sure to add about 1/3 cup of oil to the water to prevent noodles from sticking. do not stire with pasta spoon (the pointy prawns will rip the noodles). once done, drain
while pasta is cooking, scramble hamburg w/ salt and pepper until well done, drain and add to a large mixing bowl
cook (I usually bake) sausage until done. remove outer casing and scramble sauage like hamburg. also add to mixing bowl.
in same mixing bowl, add rocotta cheese, half bag of mozz cheese, parm cheese, garlic, beaten egg, and seasonging. Blend very well with rubber spatula or wooden spoon.
pam spray a 13x9 baking dish. cover the bottom of the dish with pasta sauce to give noodles a "bed"
place noodles length-wise on bottom of pan, touching, but not overlapping eachother. use about 3 noodles, enough to cover the bottom of the pan. spoon out 1/2 of cheese mixture onto noodles and spread evenly over pasta, about . place 4 pieces of provolone cheese on top of cheese mixture. cover with sauce. add noodles on top just as you did the first time. repeat spreading of rest of cheese mixture, again placing provolone cheese on top. cover with sauce, place another layer of noodles on top. cover this last layer with sauce. sprinkle with remaining mozz. cheese.
bake at 375 for about 40-50 minutes. SOOO GOOD.
tip: I usually make sure to throw a pair of scissors in the dish washer to clean them before I start this. That way, if some of the noodles stick out over the pan, I can trim them. otherwise, they get really hard while baking.
2007-06-29 07:01:11
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answer #8
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answered by meggybucks1 3
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Banana definitely
2007-06-29 10:39:28
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answer #9
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answered by gla46 3
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my flavorite flavor is flavory flava flav. With the nuts. Chi-town!
2007-06-28 17:55:43
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answer #10
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answered by Shawn J 3
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