Shouldn't it be a little warmer than the norm for most beers?
2007-06-27 15:30:42 · 3 answers · asked by Incorrectly Political 5 in Food & Drink ➔ Beer, Wine & Spirits
Imperial Stouts release more flavor at cellar temperature, which to me means 50-55 degrees Fahrenheit. Too much colder and it will just seem cold and thick and less enjoyable.
2007-06-27 15:54:00 · answer #1 · answered by Buying is Voting 7 · 0⤊ 0⤋
The bottom line is however you like you like your beer served is how you should serve it. Although, serve a Imperial Stout with some nice dark chocolate. Its an awesome combo.
2007-06-27 15:38:44 · answer #2 · answered by doctorpapaswing 3 · 0⤊ 0⤋
It should be around 52 degrees, but if you dont like it that warm than whats the point. I dont listen to what the beer experts say about it, try it a few different ways and see what you like.
2007-06-27 15:34:29 · answer #3 · answered by Anonymous · 1⤊ 0⤋