what is the recipe for chewes(chewies)?

Answer 1

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Chewies

Servings: 48

Ingredients:
1 package Light caramels, ( 14 oz.)
2/3 cup Evaporated milk
3/4 cup Butter; or margerine, melted
1 package German choclate cake mix
1 cup Nuts, chopped
1 package Choclate bits, Semi-sweet
milk choclate.

Directions:
Preheat oven to 350 and grease and flour a 9x13" baking pan. Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 minutes or until done. Cool and cut into squares.

-------------OR THIS VARIATION...

Pecan Chewies

Makes 48 bars

1/2 cup butter or margarine, softened
1 package (16 ounces) brown sugar
1 teaspoon vanilla
3 eggs
1 1/2 cups self-rising flour
1 cup chopped pecans

Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.

Bake 30 to 35 minutes or until golden brown. Cool completely. For bars, cut into 8 rows by 6 rows.

* “For Maple-Nut Chewies, I decrease the vanilla to 1/2 teaspoon and add 1 teaspoon maple extract."

* “To please the chocolate lovers in my family, I stir in 1 cup semisweet chocolate chips with the pecans.”

“If I’m taking these bars on the road, I line the pan with aluminum foil. Then I can lift them out of the pan, cut them into bars and pack them in a disposable container.”

--------------OR, MAYBE THIS ONE...

Peanut Butter Chewies


Makes 4 dozen cookies
Prep time: 25 minutes
Bake time: 10-11 minutes per sheet

1 cup Butter Flavor CRISCO Shortening or 1 Butter Flavor Crisco Stick
1 -1/2 cups JIF® Creamy Peanut Butter
1 -1/2 cups firmly packed brown sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
2 cups PILLSBURY® Best All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 -1/2 cups chopped pecans

Heat oven to 350°F.
In the bowl of an electric mixer combine 1 cup CRISCO Shortening, peanut butter and sugar; beat at medium speed until well blended.
Beat in eggs, sweetened condensed milk and vanilla extract.
In a medium bowl combine flour, baking soda and salt. Mix into CRISCO Shortening mixture at low speed until just blended. Stir in pecans.
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake 10 to 11minutes or until lightly browned on bottom. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Answer 2

Here's one for the dog

Garlic Chicken Chewies

1 cup whole wheat flour
1 cup regular flour
1 cup white cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken giblets
4-5 fresh garlic cloves
1 pound chicken giblets and hearts (or chicken liver)


Place olive oil, fresh eggs, chicken stock, fresh peeled garlic cloves, and boiled chicken gizzards in the blender. Blend until the mixture is a little chunky (not quite smooth). Then mix in the flours and cornmeal. Place on greased cookie sheets. Bake 20 minutes in a 450 degree oven. Store in the fridge or freeze if you will not use in over four days. They even like them straight out the freezer! The garlic is good for their heart and is a natural flea deterent. The olive oil and eggs are good for a healthy coat.

Answer 3

Chewies

Ingredients:
1/2 cup butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar
1 teaspoon vanilla
3 cups oatmeal

Steps:
1. In a pot, combine butter, milk, cocoa powder, sugar and vanilla.

2. Bring to a boil, and time for 2.5 to 2.75 minutes. Careful with this! As I said, you may need to experiment.

3. After boiling, remove from heat and stir in oatmeal.

4. Scoop out of pot like you would cookie dough and drop on to waxed paper.

Good luck and enjoy! =)

Answer 4

dang, how many times are you gonna ask this question!?!?!?!??/