What to do with the fore-deener?

Question

I have just finished preparing a dandibuck (pygmy, that is, else it wouldn't fit in my oven). I've skinned it, cut off the head and feet, cleaned out the guts, salted, rubbed with herbs, trussed and planked it, but when the oven reached the right temperature, I realised I had completely forgotten about the fore-deener. Should I
a) un-truss the dandibuck and put the fore-deener in the body cavity,
b) wrap the fore-deener in foil and put it in the rack below the dandibuck, or
c) just forget about it, and feed the raw fore-deener to my dog?

Thanks.

(Okay, no one is biting ...)
"What's a fore-deener?"
Roast dandibuck. You Italian? Speak-a Eengleesh?
"What's a dandibuck?"
What we're having for dinner.

Ba-boom!

Answer 1

Or you can just make reservations at a nice restaraunt, and eat out.

Answer 2

why is this in Jokes & Riddles? should be in the cooking section!