does anyone have a good recipe for iced coffee..i.e..coffee over ice cubes?

Question

i'm trying to get my daily caffeine fix during warm summer mornings without overdoing it on the calorie intake...

Answer 1

CINNAMON ICED COFFEE

2 cups Milk
1/2 cup Cream
2 tsp. Instant Coffee
1 tbsp. sugar
3 Ice cubes
Dash of cinnamon

Mix the above in a blender for 30 seconds or so, pour into cups, top it off with a scoop of whip cream and a sprinkle of cinnamon.Serve and enjoy.

CONTINENTAL ICED COFFEE

2 tbsp. instant coffee
2 tbsp. sugar
1/2 c. water
4 c. cold milk
2 tbsp. cold fudge topping for ice cream
Few drops peppermint extract
1/2 c. whipping cream

Dissolve instant coffee and sugar in water. Add milk and peppermint extract. Cover and keep chilled until serving time. Whip cream in a chilled bowl with chilled beaters until stiff peaks form. Gently fold in topping just until swirled through whipped cream to give a marbled pattern. Serve a dollop of fudge marbled whipped cream over each cup of iced coffee. Makes 6 (6 ounce) servings.

Answer 2

3 tablespoons chocolate almond coffee (or flavored coffee)
6 cups water
Ice cubes

Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.

• I'd also suggested throwing it all in the blender and hitting it with more ice and nonfat milk - DELICIOUS.

Answer 3

Heres a recipe for a light coffee lovers shake!

2 cups coffee
1/2-3/4 cup soy milk lite
20 g chocolate protein powder
1-2 g artificial sweetener

1. freeze coffee in ice cube tray.
2. mix frozen coffee and remaining ingredients.
3. (I added a tiny bit of water to make a bigger serving).
4. enjoy.

Hope this helps!

Answer 4

easy... Just make some coffee (the best way for iced coffee is putting it on the stove), put it in a big thing with tons of ice. Shake it a bit. If you want to add some flavoring (rasberrys, vanilla... etc) then put about 1 cup of it in the coffee jug and shake it a bit... Let it sit over night and it should be scruptious!

Answer 5

There are a lot of great ways to approach this. I will share with you two ways.

1) Double-Brewed Coffee: Make a regular pot of coffee, dump the brewed grounds and fill basket with fresh coffee grounds, and brew with the first pot of coffee instead of water. Once this doubled-brewed coffee is finished, pour over a full cup of ice, as the ice melts, you won't water down your iced coffee.

2) Coffee Cubes: Brew a pot of coffee and pour into ice trays. Freeze. Brew a fresh pot of coffee and use your Coffee Cubes to cool down the brew without watering down the coffee.

Enjoy!

Answer 6

You can make any of your favorite hot coffees just put a little extra grounds in the filter, about 1/2 teaspoon. This way your iced coffee won't be weak.

Answer 7

seattle's best coffe is wonderful hot or cold.
after everyone is done drinking it, there is always some left, and i just put that in a cup of ice, add about 1/4 cup of half and half (fat free or not), and a packet of sweetener.
you can try flavoring the half and half if you want to jazz it up.

mmmm... this is making me thirsty