Who has a good cheesecake recipe?

Question

Preferably a new york style w fruit or a turtle ( :
Thank you!!!

Answer 1

TURTLE CHEESE CAKE


CHOCOLATE GRAHAM CRACKER CRUST

3/4 c. plus 2 tbsp. melted butter
3 c. graham cracker crumbs (18 double graham crackers)
3/4 c. cocoa (scant)
1 c. sugar
1/2 tsp. cinnamon

Mix well and press into bottom of springform pan, which has been lightly greased 1 inch up from the bottom. Bake in 350 degree oven for 8 minutes.

Cake

5 (8 oz.) pkgs. cream cheese (beat until fluffy)
1 3/4 c. sugar
1/4 tsp. salt
3 tbsp. flour
1 tbsp. white vanilla

Slowly add sugar, salt, flour and vanilla to cheese and beat until smooth. Add 5 large eggs plus 2 egg yolks, one at a time, beating after each addition. Stir in 1/4 cup whipping cream. Pour onto baked chocolate graham cracker crust and bake 1/2 hour at 350 degrees. Reduce heat to 250 degrees and continue baking 1 1/2 hours.



BUTTERSCOTCH SAUCE:

1 lb. brown sugar
1 lg. can evaporated milk
4 tbsp. butter
2 tbsp. cornstarch
1/2 c. pecan halves

Put brown sugar, evaporated milk and butter in a double boiler and bring to a boil. Boil, stirring constantly until it begins to thicken. Mix cornstarch in a small amount of water and add to sugar mixture. Continue cooking about seven minutes. Remove from heat and cool. Stir in pecan halves. Chocolate frosting around the edge is optional.

YUMMY!

Answer 2

crust:
1 cup flour, 1/2 cup sugar, vanilla extract, and 1/3 stick of sweet cream butter.
Mix ingredients well together, should be crumbs. Press into the pan, dip your hands in water to smoothen out the dough. Press the dough also to the side of the pan(I usually use a measuring cup to roll it onto the sides, that makes it more even). Make sure that all of the pan is covered and cut any edges of the dough(you can press that into the bottom of the pan)
Prebake the crust for 10 minutes on 350
Filling
1 large Ricotta cheese
2 packs of vanilla pudding
4-6 table spoons of sugar
6 egg yolks
6 egg whites beaten stiff
1 teaspoon lemon extract
Mix all ingredients except for the egg white until well brended. Try the amount of sugar you want to add since the pudding usually has sugar in it.
Mix well with a mixer using medium speed.
Beat the eggwhites until they are very stiff, then fold the filling into the eggwhite.
Fill the pan with the cheesecake filling.
Bake at 325 for about 75 minutes. You may check with a toothpic in the center of the cake if it is done already. Toothpick should come out clean.
Keep in stove a little while longer so that the cake will not sink in. It will sink in some.

I usually bake it for 60 minutes and then turn the stove off, leaving the cake in there until the stove is lukewarm. Then I take the cake out.

Answer 3

Basic Philly Cheesecake

Crust
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted

Filling
3 (8 ounce) packages Philadelphia Cream cheese, softened
3/4 cup white sugar
3 large eggs
1 teaspoon vanilla
pie filling (optional) or sundae sauce, to top cheesecake (optional)

# Preheat oven to 325F degrees.
# Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
# Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
# To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
# Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
# Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
# Loosen cake from rim of pan; cool before removing rim of pan.
# Chill; top individual slices with desired topping, if any, just before serving.

Answer 4

I know this isn't fruit, but it's one of my favorite cheesecake recipes.

Pumpkin Swirl Cheesecake

Prep Time: 20 min
Total Time: 5 hr 15 min
Makes: 16 servings, one slice each

25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
1/2 cup finely chopped PLANTERS Pecans
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar, divided
1 tsp. vanilla
4 eggs
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash ground cloves



PREHEAT oven to 325°F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
BEAT cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.
BAKE 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.


NUTRITION INFORMATION



Nutrition (per serving)

Calories 370

Total fat 27g

Saturated fat 15g

Cholesterol 120mg

Sodium 340mg

Carbohydrate 25g

Dietary fiber 1g

Sugars 18g

Protein 6g

Vitamin A 60%DV

Vitamin C 0%DV

Calcium 6%DV

Iron

Answer 5

COUNTRY CHEESECAKE

DOUGH:

1 3/4 cups all-purpose flour
1/2 cup confectioners sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
3 egg yolks
3 tablespoons dairy sour cream

FILLING:

4 eggs
1 egg white
3/4 cup sugar
1 1/2 pounds of farmers or ricotta cheese
1/2 cup sour cream
2 tablespoons grated orange or lemon peel
1 teaspoon vanilla extract

To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the flour mixture leaving a coarse and crumbly texture (mixture will contain some lumps).
In a separate bowl, beat egg yolks into the sour cream. Stir the beaten egg yolks into the dough mixture. Knead in the bowl until mixture begins to form a dough and is well mixed. Wrap dough in plastic wrap and refrigerate one to two hours.

Roll dough out on a lightly floured surface to fit a 13 x 9 x 2" pan in approximately I 15 x 11" rectangle.

Line the bottom of the pan with the dough, stretching to fit so that it comes up to about two thirds of the way up the sides of the pan.

For the filling, beat the eggs and egg white at high speed of electric mixer until thick. Add the sugar gradually, continuing to beat at high speed until egg whites are stiff, but not dry, and peaks form.

Press the cheese through a sieve or potato ricer or pulse in food processor. Fold gently into beaten egg white mixture.

Add the remaining ingredients. Mix thoroughly, but gently so as not to deflate the egg whites.

Turn the cheese filling into the dough lined pan.

Bake at 350F for 40 minutes or until set.

Cool and cut into squares.

Answer 6

the best is 500 gr (about a pound) cream cheese (strain all the water if there's water in it)
1 cup of the highest % cream you can find
4 eggs
1/2 cup sugar
grated white chocolate or white chocolate chips 100 gr, that's like 4 oz

make a base out of biscuits (or however you spell it) that you magimix with butter and crushed to the base of your bakin pan. pour the cheese mix on top and bake for like 50 mins at... 350 f (180c). let it cool and mass consume it.

oh... if you want it to be fruity, get some cherry cake filling stuff and put in the middle

Answer 7

i dont make it from scratch. i usually buy the jello no bake new york or regular cheesecake mix and top it with canned cherry pie filling. you cant tell the difference. everything is there all you need is milk, butter and pie filling. good luck.

Answer 8

New York Style Cheesecake

INGREDIENTS:
5 tablespoons melted butter
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
.
Filling
4 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 eggs
1/3 cup all-purpose flour
1 tablespoon vanilla extract

PREPARATION:
Preheat oven to 300°.
Combine crust ingredients and press into bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Bake for 1 hour, or until lightly browned. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.

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Classic Fruit Topped Cheesecake

INGREDIENTS:
Crust:
1/4 cup confectioners' sugar
1 1/2 cups graham cracker crumbs
4 ounces butter, melted
.
Filling:
1 cup granulated sugar
3 packages (8 ounces each) cream cheese
1 teaspoon vanilla extract
4 eggs
.
Topping:
1 to 2 cups sour cream
1 can (21 ounces) cherry pie filling, or blueberry

PREPARATION:
Combine crust ingredients; pack firmly in the bottom of a springform pan, 8 or 9-inch.
Combine filling ingredients and mix thoroughly. Pour into the graham cracker crust; bake at 350° for 50 minutes. Remove cheesecake from the oven and top with sour cream. Return to the oven for 5 minutes longer. Top with pie filling and chill thoroughly.

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Chocolate Turtle Cheesecake

Ingredients
1 (7-ounce) pkg. caramels
1/4 cup evaporated milk
3/4 cup chopped pecans
1 (9-inch) chocolate crumb pie crust
6 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 cup milk
1 (3.9-ounce) pkg. chocolate instant pudding
1/2 cup fudge topping


Instructions
Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about 5 minutes. Stir in 1/2 c. chopped pecans. Pour into pie crust. Combine cream cheese, sour cream, and milk in blender. Process until smooth. Add pudding mix, process for about 30 seconds more. Pour pudding mix over caramel layer, covering completly. Chill, loosely covered, until set (about 15 minutes). Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top with remaining pecans. Chill loosely covered until ready to serve.

Answer 9

Philadelphia Cream Cheese website, there are tons!!

Answer 10

http://web.foodnetwork.com/food/web/cachedSearchResults/0,7822,cheesecake_Recipe,00.html?searchString=cheesecake&site=food&searchType=Recipe&gosearch.x=14&gosearch.y=13

(Pics:http://images.search.yahoo.com/search/images;_ylt=A9gnMin8y4JGeR4AvF.JzbkF?p=cheesecake&ei=UTF-8&x=wrt)