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2007-06-27 07:36:52 · 8 answers · asked by mzbabygurl2u 1 in Food & Drink Cooking & Recipes

8 answers

BANANA PUDDING

CUSTARD:
3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 egg yolks
3 cups milk
1 teaspoon vanilla extract
FOR LAYERS:
1 (12 ounce) package vanilla wafers, divided
6 medium bananas
MERINGUE:
3 egg whites, room temperature
1/4 cup plus 2 tablespoons sugar
2 tablespoons sugar
1 teaspoon vanilla extract

CUSTARD:
Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.

Beat egg yolks and combine with milk, mixing well. Stir into flour mixture; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla.

ASSEMBLE LAYERS:
Layer one-third of wafers in a 3 quart baking dish.
Slice bananas, and layer over wafers.
Pour one-third of custard over bananas.
Repeat layers twice.

MERINGUE:
Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon vanilla, and beat until blended. Spread meringue over custard, sealing edges of dish.

Bake at 425 degrees for 10-12 minutes or until golden brown.

This recipe is like the one you're looking for.... So I hope it helps!

2007-06-27 07:46:45 · answer #1 · answered by Luci 2 · 0 0

Pappadeaux Bread Pudding Recipe

2016-12-30 18:04:25 · answer #2 · answered by ? 4 · 0 0

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2016-05-31 22:26:31 · answer #3 · answered by brigitte 3 · 0 0

BANANA PUDDING (LIKE PAPPADEAUX)
Source: Texas Monthly

CUSTARD:
3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 egg yolks
3 cups milk
1 teaspoon vanilla extract
FOR LAYERS:
1 (12 ounce) package vanilla wafers, divided
6 medium bananas
MERINGUE:
3 egg whites, room temperature
1/4 cup plus 2 tablespoons sugar
2 tablespoons sugar
1 teaspoon vanilla extract

CUSTARD:
Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.

Beat egg yolks and combine with milk, mixing well. Stir into flour mixture; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla.

ASSEMBLE LAYERS:
Layer one-third of wafers in a 3 quart baking dish.
Slice bananas, and layer over wafers.
Pour one-third of custard over bananas.
Repeat layers twice.

MERINGUE:
Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon vanilla, and beat until blended. Spread meringue over custard, sealing edges of dish.

Bake at 425 degrees for 10-12 minutes or until golden brown.

2007-06-27 07:46:07 · answer #4 · answered by dee 5 · 0 0

Pappadeaux Calories

2016-10-04 03:52:25 · answer #5 · answered by rerucha 4 · 0 0

try www.recipezaar.com. the site is free.

2007-06-27 07:40:13 · answer #6 · answered by Common_Sense2 6 · 0 0

emmeril does

2007-06-27 07:39:19 · answer #7 · answered by vanessa 6 · 0 0

ajskmontoya75@yahoo.com

2014-02-16 08:38:35 · answer #8 · answered by judy 1 · 0 0

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