BANANA PUDDING
CUSTARD:
3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 egg yolks
3 cups milk
1 teaspoon vanilla extract
FOR LAYERS:
1 (12 ounce) package vanilla wafers, divided
6 medium bananas
MERINGUE:
3 egg whites, room temperature
1/4 cup plus 2 tablespoons sugar
2 tablespoons sugar
1 teaspoon vanilla extract
CUSTARD:
Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
Beat egg yolks and combine with milk, mixing well. Stir into flour mixture; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla.
ASSEMBLE LAYERS:
Layer one-third of wafers in a 3 quart baking dish.
Slice bananas, and layer over wafers.
Pour one-third of custard over bananas.
Repeat layers twice.
MERINGUE:
Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon vanilla, and beat until blended. Spread meringue over custard, sealing edges of dish.
Bake at 425 degrees for 10-12 minutes or until golden brown.
This recipe is like the one you're looking for.... So I hope it helps!
2007-06-27 07:46:45
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answer #1
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answered by Luci 2
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Pappadeaux Bread Pudding Recipe
2016-12-30 18:04:25
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answer #2
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answered by ? 4
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The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true
2016-05-31 22:26:31
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answer #3
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answered by brigitte 3
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BANANA PUDDING (LIKE PAPPADEAUX)
Source: Texas Monthly
CUSTARD:
3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 egg yolks
3 cups milk
1 teaspoon vanilla extract
FOR LAYERS:
1 (12 ounce) package vanilla wafers, divided
6 medium bananas
MERINGUE:
3 egg whites, room temperature
1/4 cup plus 2 tablespoons sugar
2 tablespoons sugar
1 teaspoon vanilla extract
CUSTARD:
Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
Beat egg yolks and combine with milk, mixing well. Stir into flour mixture; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla.
ASSEMBLE LAYERS:
Layer one-third of wafers in a 3 quart baking dish.
Slice bananas, and layer over wafers.
Pour one-third of custard over bananas.
Repeat layers twice.
MERINGUE:
Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon vanilla, and beat until blended. Spread meringue over custard, sealing edges of dish.
Bake at 425 degrees for 10-12 minutes or until golden brown.
2007-06-27 07:46:07
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answer #4
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answered by dee 5
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Pappadeaux Calories
2016-10-04 03:52:25
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answer #5
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answered by rerucha 4
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try www.recipezaar.com. the site is free.
2007-06-27 07:40:13
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answer #6
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answered by Common_Sense2 6
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emmeril does
2007-06-27 07:39:19
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answer #7
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answered by vanessa 6
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ajskmontoya75@yahoo.com
2014-02-16 08:38:35
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answer #8
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answered by judy 1
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