how do you make chocolate brownies?

Question

Only chocolate nothing else like cocoa or hazelnuts or anything. Chocolate

Answer 1

BROWNIES

2 ounces unsweetened baking chocolate squares
1/3 cup shortening
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup nuts, chopped

Heat oven to 350 F. Heat chocolate and shortening in 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Spread in greased pan 8x8x2 inches. Bake until brownies begin to pull away from sides of pan, 30 to 35 minutes. Cool slightly. Cut into about 2-inch squares.

Answer 2

Pillsbury brownie mix

Answer 3

West 10th Street Brownies
2 sticks butter
3 oz. unsweetened chocolate
4 large eggs
½ tsp. salt
1 tsp. vanilla
2 cups sugar
1 cup A/P flour
1 cup chocolate chips (optional)
1 cup chopped nuts (optional)

Preheat oven to 350ºF. Position rack in center of oven. Grease a 9x13” pan and set aside.

In a medium saucepan, melt butter. Then add chocolate and whisk. If chocolate does not melt completely, place back over low heat for a minute and continue whisking until butter and chocolate is smooth.

In a large bowl whisk eggs, salt, and vanilla together. Gradually sprinkle in sugar and whisk until blended. Gradually stream in chocolate into eggs, whisking constantly. Switch to a rubber spatula, and fold in flour.. Fold in chocolate chips and nuts, if desired.

Spread into pan, bake for 30-35 minutes. For neatest cutting, cool completely. Slide spatula underneath, and transfer entire brownie to a cutting board and cut into 2” squares w/ chef’s knife. Makes 24 brownies.
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Cake Mix Brownies

1 box chocolate cake mix
3 eggs
1/4 water
1/4 cup oil
1 12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk.

In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended. Pour in 9x13 pan that has been sprayed by cooking spray. Bake at 350 for 40-45 minutes. Let cool, cut into squares.

You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.
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Decadent Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2¼ cups sugar
1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)

Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--My variation of Ina Garten’s Outrageous Brownies

Answer 4

If you buy bakers chocolate, there will be a recipe on there. That is what I use and they are yummy!

Answer 5

1. go to store
2.buy brownie mix
3. follow directions
4.enjoy!

Answer 6

go to the store and read the boxes not hard