chorizo y huevos!! Serve with corn tortillas for breakfast.
2007-06-26 12:32:49
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answer #1
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answered by Anonymous
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1
2016-05-12 21:05:48
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answer #2
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answered by ? 3
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simply eggs, yum
rice/chorizo
1 tablespoon vegetable oil
8 ounces chorizo, sliced 1/4 inch thick
1 1/2 cups long-grain white rice
1 1/2 cups red salsa
2 cups thawed frozen corn
One 15-ounce can sliced large black olives
1/2 cup chopped fresh cilantro
2007-06-26 12:31:00
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answer #3
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answered by Anonymous
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go to that link there are several recipe's for you to choose from, here is just one of them
Chorizo Burger
INGREDIENTS
1 pound ground sirloin
1 pound chorizo sausage
1 tablespoon vegetable oil
1 medium onion, chopped
1 roasted red pepper, quartered
1 cup Ranch dressing
1 pinch powdered saffron
1 teaspoon Spanish paprika
1 tablespoon vegetable oil
3 medium onion, sliced
1 tablespoon brown sugar
salt and pepper to taste
4 soft egg buns or brioche
1 tablespoon softened butter
4 ounces manchego cheese, grated
DIRECTIONS
In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.
2007-06-26 12:35:54
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answer #4
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answered by k 3
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Chop chorizo into small pieces... OK... and then... uhmmmm... ok... let me see... ok... uhummm
Actually, it will be better just to give you the website.
http://southernfood.about.com/od/sausagerecipes1/r/bl30103q.htm
2007-06-26 12:33:39
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answer #5
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answered by Curious mind 2
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Here's a bunch you may like:
http://www.nikibone.com/recipe/chorizo.html
2007-06-26 12:33:13
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answer #6
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answered by Anonymous
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Put it in Potato Salad or put it in Paella.
2007-06-26 12:31:23
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answer #7
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answered by kookykoo 4
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