Depending on how well it is wrapped I would say about 5 days.
2007-06-26 09:50:45
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answer #1
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answered by BlueSea 7
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It depends on how the steak is packaged and how cold your refrigerator is. If it is rapped in just a plastic wrap about a week. If it is cryovaced (wrapped in a heavy plastic with all the air removed) 2 or 3 weeks. Give or take a 1 or 2 days depending on who cool you refrigerator is and how often it gets opened.
Aged beef is either aged as a side of beef or a roast before it is cut into steaks. After they have been cut into steaks it will go bad much faster.
2007-06-26 17:26:15
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answer #2
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answered by TheOneAndOnlyBooger 3
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If it's ground, no more than 3-4 days.
if it's a steak and yoru fridge is really cold, up to 30 days. "Aged Beef" is chilled and forgotten about for 30 days before cooking.
2007-06-26 16:51:05
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answer #3
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answered by Sugar Pie 7
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ground beef... only a few days.
But a steak, you can keep in the fridge untill it turns gray on the outside.
2007-06-26 17:18:56
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answer #4
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answered by p106_peppy 4
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When in doubt throw it out!
2007-06-26 17:34:10
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answer #5
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answered by Fudgelicous 1
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