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Has anyone tried the recipe that uses corn flakes? Do you prefer that to a more traditional skillet- then oven baked recipe?

2007-06-26 07:57:12 · 9 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Do you like the corn flake recipe or the recipes without corn flakes better?

2007-06-26 08:04:07 · update #1

9 answers

I love corn flake chicken! I've never fried it using corn flakes, but the baked recipe it just the best, and SO easy !


CORN FLAKE CHICKEN

1 sm. can evaporated milk
1 egg
Cut up chicken
Salt and pepper to taste
Kellogg's corn flake crumbs

Beat egg well. Stir in milk. Dip chicken in milk and egg then roll in corn flake crumbs. Place in foil lined pan. Season with salt and pepper. Bake at 375 degrees for 1 hour.

2007-06-26 08:02:33 · answer #1 · answered by depp_lover 7 · 1 0

Good question: Over the years, I've made thousands of pieces of fried chicken, and the hands down favorite is something called PANKO, a type of Japanese breadcrumb, that is available in the international section of large supermarkets, or in Asian grocery stores......use them to bread the chicken as you would the cornflakes, but when they're half done frying (on both sides) THEN finish them off in a 350F oven till they're done.........I've found this to be the best way, both with bone-in and boneless breasts......Enjoy!!!

Christopher

2007-06-26 09:38:56 · answer #2 · answered by ? 7 · 0 0

If you are going to be a dog be a great dane...in other words on the rare occasion I eat fried chicken I want fried chicken...my wife makes the best fried chicken...

2007-06-26 08:06:00 · answer #3 · answered by Steelhead 5 · 0 1

I only eat fried chicken if it was made with corn flakes.

2007-06-26 08:06:36 · answer #4 · answered by Jeska 3 · 0 0

I much prefer fried chicken using flour and spices. Ive also used cornmeal mixed in with the flour. Never actually had the cornflake chicken.

2007-06-26 08:08:00 · answer #5 · answered by Fenix 4 · 0 1

I love the ole fashioned fried chicken.... in the cast iron skillet with mashed potatoes and corn!

2007-06-26 09:26:50 · answer #6 · answered by Anonymous · 0 0

corn falkes is pretty good but i prefer that original flour bread crumbs mix. i actually like oven baked but i have no problem with traditional skillet.

2007-06-26 08:05:38 · answer #7 · answered by John 2 · 0 0

I love the one using cornflakes.It's also wonderful for frying fish.

2007-06-26 08:02:18 · answer #8 · answered by sonnyboy 6 · 1 0

lower cals
and taste better

2007-06-26 08:04:27 · answer #9 · answered by DENISE 6 · 0 0

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