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2007-06-25 04:53:41 · 10 answers · asked by Anonymous in Food & Drink Cooking & Recipes

oh u so funny boiled egg, u should b on stage u big ball of hilarious fun u!

2007-06-25 05:00:49 · update #1

10 answers

lemon- wine- parsley and a touch of chicken broth

2007-06-25 04:57:23 · answer #1 · answered by penydred 6 · 0 0

Bake chicken breast with one table spoonfull olive oil, 2 cloves garlic sliced, one fresh tomato chopped, half onion diced, chopped oregano and one cup of water. When the chicken cooked, strain the sauce and reduce it to 50%. It's not only healthy but also low fat, low calorie.

2007-06-25 12:09:46 · answer #2 · answered by jhangfk 2 · 0 0

I use the ready made sauces and not always on chicken, I happily spoon some onto a salad or a baked spud.

2007-06-28 13:23:34 · answer #3 · answered by Anonymous · 0 0

I just made a garlic/olive oil w/ canned tomatoes.. It was light and good for you....

I chopped about 3 cloves garlic and heated about 5 tblspoons of olive oil in pan.... Do not burn garlic and to that I added a small can of diced tomatoes I didn't drain it... I let it reduce and thicken.. It was good/easy... You can also add a litel italian seasoning for flavor as well... Or onion..... It's versatile...

2007-06-25 12:00:15 · answer #4 · answered by pebblespro 7 · 2 0

A pint of Old Peculiar, the best sauce to go with any meal.

2007-06-25 12:05:09 · answer #5 · answered by JOHN E 2 · 0 0

i love to cook this with my chicken,
get some extra vegan coconut oil and bake the chicken in it and put some low cal dressing on top of that and it will make a new and testy gravy for you.
let all the juices cook it till it goodness really comes out.
oh my goodness that sounds so good, try it.

2007-06-25 11:59:50 · answer #6 · answered by DENISE 6 · 0 1

lemon juice and garlic and some parsley.

2007-06-25 12:01:21 · answer #7 · answered by Anonymous · 2 0

how abou honey and mustard
use wholegrain mustard so it won't be too hot

2007-06-25 14:31:29 · answer #8 · answered by Anonymous · 0 0

lemon juice, light butter, and garlic.

2007-06-25 11:59:13 · answer #9 · answered by Common_Sense2 6 · 1 0

melted lard

2007-06-25 11:56:23 · answer #10 · answered by Anonymous · 0 0

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