I am out of cooking wine, can I use chardonnay?
2007-06-25 00:13:22 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Absolutely, remember the use of any alcohol in cooking is for the flavor. The alcohol burns of during cooking.
If you like the flavor of chardonnay, then I say go for it.
2007-06-25 00:21:54 · answer #1 · answered by TigersNest 2 · 0⤊ 0⤋
Never use a wine in a sauce that you wouldn't want to drink. Cooking wine is out, Chardonnay in.
2007-06-25 08:40:05 · answer #2 · answered by dawnb 7 · 0⤊ 0⤋
I use a dry Chardonnay when cooking my beef stroganoff because I don't like the almost purple tint it takes on when using red wine; I've had friends who don't like wine in their food tell me they love this meal. Also, I cook with a lot of wine and keep those 4-packs on hand for the purpose of cooking. They're usually the right size and the price is right!
2007-06-25 07:31:05 · answer #3 · answered by hrh.sassypants 2 · 0⤊ 0⤋
Chardonnay will actually be better than cooking wine. Check for seasoning because cooking wine contains added sodium, you may need to adjust the salt.
2007-06-25 11:23:33 · answer #4 · answered by foodieNY 7 · 0⤊ 0⤋
yes you can and you will see that wen cooking wines and chardonnay there is reallly not much difference
2007-06-25 07:23:58 · answer #5 · answered by tnsupermomwhit 5 · 0⤊ 0⤋
Yes but you'll need a dry version!
2007-06-25 07:21:05 · answer #6 · answered by Anonymous · 0⤊ 0⤋
if you can drink it, you can use it!
2007-06-25 07:40:07 · answer #7 · answered by lynda l 5 · 0⤊ 0⤋