Easy but great tasting recipe for crock pot chili?

Answer 1

This calls for ground turkey but you could substitute beef!

Slow Cooker Turkey Chili
Makes 6 (1 1/2 cup) servings

Ingredients:
2 lbs ground Turkey
28 oz can (3 cups) Tomatoes, undrained, cut-up
15 oz can tomato sauce
1/2 cup chopped onion
1 tsp sugar
1/2 tsp salt
1 to 2 tsp Chili powder
1 to 1 1/2 tsp Cumin
1 tsp oregano leaves
15 oz can chili beans, undrained (mild or spicy)
15 oz can garbanzo beans, drained
15 oz can Dark Red Kidney beans, drained and rinsed

In large skillet brown meat. Drain. In slow cooker combine meat, tomatoes, tomato sauce, onion, sugar, salt, chili powder, cumin, and oregano. Cook on low for 3-4 hours (or 6-7, if desired) to allow flavors to blend. Add chili beans, garbanzo beans, and kidney beans. Cook on low setting for 30-45 minutes until hot. Garnish as desired.

Enjoy! ~-~

Answer 2

1

Answer 3

CROCK POT CHILI

2 (16) oz cans kidney beans, drained
2 (14) oz cans tomatoes, cut up
2 lbs ground beef, browned and drained
1 large onion
1 green pepper
1 red pepper
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
6 oz jar sliced jalapenos (with juice)
2 teaspoons Tabasco
8 oz mushrooms
1 12 oz can of sliced olives
2 hand fulls raw pinto beans

Soak pinto beans overnight in water to cover. In the morning, bring to a boil, then reduce heat and simmer for about 90 minutes.
Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours.

If you prefer a more soupy chili, a half can of tomato sauce can be added half way through the cooking, if desired.

This chili has taken 1st place in all entries I have taken it to. No big ones just bar chili cook-offs - nothing big.

Hope you enjoy!

Answer 4

1.5 lb ground beef
1 can stewed tomatoes (whole or pieces)
1 large onion, finely chopped
3 cloves garlic, crushed
1 tsp cumin
2 tbsp chili powder
1/2 tsp salt
1 tsp pepper
1 jalapeno, deseeded, finely chopped
2 cups water

Combine all ingredients in crock-pot and stir until mixed. Cook on low about 6 hours or high 4 hours.

Answer 5

This is my favorite simple, uncomplicated chili recipe!

Simple Beef Chili with Kidney Beans

Good choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded Monterey Jack or cheddar cheese. If you are a fan of spicy food, consider using a little more of the red pepper flakes or cayenne--or both. The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving. Leftovers can be frozen for up to a month.

Makes about 3 quarts, serving 8 to 10
2 tablespoons vegetable oil or corn oil
2 medium onions , chopped fine (about 2 cups)
1 red bell pepper , cut into 1/2-inch cubes
6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
1/4 cup chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
2 pounds 85 percent lean ground beef
2 (15-ounce) cans red kidney beans , drained and rinsed
1 (28-ounce) can diced tomatoes , with juice
1 can (28 ounces) tomato puree
Table salt
2 limes , cut into wedges

1. Heat oil in large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking, 3 to 4 minutes. Add onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes. Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes. Add remaining beef and cook, breaking up pieces with wooden spoon, until no longer pink, 3 to 4 minutes.

2. Transfer the cooked beef mixture to a slow cooker; add the beans, tomatoes, tomato puree, and 1/2 teaspoon salt. Cook the chili on the high setting for four hours. Beef should be tender and the chili dark, rich, and slightly thickened. Adjust seasoning with additional salt. Serve with lime wedges and condiments if desired.

Answer 6

use 8 links of sweet italian sausage,cut into slices,
1lb of cooked and drained hamburg
1 can whole tomatoes crushed by hand
1 can crushed tomatoes
1 can stewed tomatoes
1 8 oz can of mushrooms
2 cloves garlic - diced
onion
1 green pepper diced
1 can kidney beans
1 packet of mild or spicy chili seasoning
saly n pepper
celery?


i do this recipe in my pressure cooker and its awesome.

Answer 7

Easy peasy!!


Brown mince, sling it in! Fry onions to soften them - sling em in. Mix chilli powder and tomato puree (or tinned tomatoes) in a jug so that you have just enough liquid to barely cover it and sling it in. Chuck in peppers, chillis, etc - whatever you like in it!






Cook for about 6 hours! Add tinned beans at about the five hour mark - not too early cos they will disintegrate.






http://forums.moneysavingexpert.com/showthread.html?t=56978 - some great crockpot recipes there.

Answer 8

Bold Vegan Chili
INGREDIENTS
1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water
DIRECTIONS
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
........................................................................
Easy Chili
INGREDIENTS
1 onion, chopped
5 cloves crushed garlic
1 stalk celery, chopped
1 tablespoon olive oil
8 ounces textured vegetable protein
4 (16 ounce) cans chili beans
1 (14.5 ounce) can stewed tomatoes
4 cups water
2 tablespoons brown sugar
salt and pepper to taste
2 teaspoons chili powder
DIRECTIONS
In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.

Answer 9

Believe it or not, weightwatchers makes an excellent chili recipe. Google it to see!

Answer 10

just buy stag extreme hot chilli in tha tin its hectic
just chuk it into a fry pan for a few minutes n its great