2007-06-20 23:12:40 · 12 answers · asked by JAYKISHAN L 2 in Food & Drink ➔ Cooking & Recipes
hi
2007-06-21 02:08:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Crispy Vegetable Dip
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup shredded carrot
1 Tbsp. finely chopped cilantro
WHEAT THINS Snack Crackers
MIX salsa, celery, cucumber, carrot and cilantro. Cover.
REFRIGERATE at least 1 hour to blend flavors. Serve as a dip with crackers
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 14 (2 Tbsp. dip + 16 crackers) servings
or
Crispy Fried Vegetable
Serves (4 to 5)
For frying Cooking Oil
Ingredients (A)
4 tablespoons Rice Flour
½ teaspoon Sesame Seed
½ teaspoon Sugar
½ teaspoon Chilli Sauce
¼ teaspoon Curry Powder
As necessary Salt
Ingredients (B)
70 grams Potatoes
50 grams Carrot
30 grams Bean Sprout
30 grams Cabbage
1 piece Green Chilli
2 pieces Red Chilli
40 grams Long Beans
Ingredients (C)
As necessary Chilli Powder
1. Mix all the Ingredients (A), together in a bowl. Don't add in any water.
2. Chop the Ingredients (B), into fine pieces and add it into the bowl. Mix it well.
3. Leave it aside for about ½ hour.
4. Heat the oil for deep frying.
5. Drop the mixture into the hot oil and fry it till crispy.
6. Drain it on an absorbent paper.
7. Sprinkle the Ingredients (C), on it and serve.
2007-06-21 06:23:54 · answer #2 · answered by Ada 2 · 0⤊ 1⤋
Get them cold - keep in ice for a while.
Ahhh... crispy fried or crispy crunchy cold?
2007-06-21 06:16:17 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Parboil them for about 5 minutes then roast in the oven in very very hot olive oil until nicely brown and crisp.
2007-06-21 06:15:31 · answer #4 · answered by Sal*UK 7 · 1⤊ 0⤋
add corn floor plus maida.( fine wheat powder) 1:1 or 2:1bater so prepared dip the desired veg. and fry in oil deep fry. you add egg white too if you want
2007-06-21 06:18:36 · answer #5 · answered by goody 2 · 0⤊ 0⤋
first dip them in flour with salt and pepper and then fry them till golden brown....they wil be yummy and crispy
2007-06-21 06:23:41 · answer #6 · answered by Simple gurl 4 · 0⤊ 0⤋
Slice thin, season, Bake or fry with just a little bit o' oil (too much makes the veg. go soggy.)
Good luck
PS don't let them burn
2007-06-21 06:18:46 · answer #7 · answered by this_is_my_clever_nickname 3 · 0⤊ 0⤋
fry them in a pan with a little oil until they turn light brown.
2007-06-21 13:18:39 · answer #8 · answered by pisces3999 1 · 0⤊ 0⤋
wash them in very cold water before preparing them. works very well with lettuce and other vegetables
2007-06-21 06:21:30 · answer #9 · answered by MIMI 1 · 0⤊ 0⤋
*The trick lies in wiping them stone dry and frying on high heat !!!!!!!
2007-06-21 07:21:30 · answer #10 · answered by ๏๓ รђคภtเ, รђคภtเ รђคภtเ ....... ! 7 · 0⤊ 0⤋