The whole egg contains portien,minerals,and vitamins and fat. The yolk has the most cholesteral and for "large" eggs an egg white (good source of protien) has 16 cals and the yolk usually has around 56 cals. You have to look up for other nutritional information though, I'd suggest fitday.com or just google it :]
2007-06-20 16:31:29
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answer #1
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answered by Lori L 2
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Eggs are a complete source of protein. Both white and yolks contain proteins. The yolk has fats, while the whites do not. One large egg white has 3.6 grams of protein. The whole egg would have about 6.5 grams of protein. Many people avoid the yolks to eliminate fats, however, Omega Eggs can be a great source of omega-3 essential fatty acids, and the yolks are also a great source of lutein.
No web site that I can find has the calories of an egg seperated. I would half the calories for the white and the other half for the yolk.
Hope this helps
2007-06-20 16:35:26
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answer #2
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answered by FireBug 5
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the protein content is split basically 50/50 between the egg white and yoke. 100% of the fat content is in the yolk and the vast majority of the nutrients are in the yolk as well. this is why "whole eggs" are always said to be a great source of nutrients.
a large egg contains around 7 grams of protein so 3.5 would be in the egg white which is close to 14 cals
2007-06-20 16:44:39
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answer #3
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answered by lv_consultant 7
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I'm pretty sure the protein and most of the good stuff is in the egg white. I also am pretty sure the yolk holds the bulk of the calories. Hope I helped some...
2007-06-20 16:31:51
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answer #4
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answered by Anonymous
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indexed right here are a pair innovations. Pickled Beets with Eggs this is quite extraordinarily and we continuously have them at Easter. a million can beets the juice from the can of beets a million/4 C water a million/4 C sugar a million/2 pint vinegar a shake or 2 of salt carry all to a boil. Simmer a pair minutes. Peel the hard boiled eggs. After approximately 4 - 5 days, take the eggs out. (in any different case the purple shade will bypass into the yolk and that doesn't look good). get excitement from! Meringue Cookies 2 egg whites a million/4 tsp cream of tartar a million/8 tsp salt 2/3 C sugar a million C mini chocolate chips a million/2 C chopped nuts (elective) Beat egg white w/cram of tartar and salt till comfortable height. gradually beat in sugar till stiff. Fold in relax. Drop via teaspoonfuls on greased cookie sheets. put in 370 degree oven. turn off and bypass away in one day. super Pan Omelette 12 eggs a million C milk ham eco-friendly pepper onion Kraft Singles shredded cheddar Rip up approximately 4 american singles and put in the backside of a 9 X 13 pan. blend eggs and milk and upload fillings (you should use different issues than the ham, gr pepper, and so on mutually with sausage, mushrooms...) Pour over the singles. Bake 350 for a million hour. Then, there is the widespread deviled eggs and egg salad. wish you should deplete your eggs!
2016-09-28 05:13:19
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answer #5
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answered by Anonymous
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Trust me, i'm NO expert on this, but basically, the yellow part (the yoke) holds all of the cholesterol and fat, and the white is virtually calorie-less ( i know that isn't a word) but the white is supposed to be really good for you and i'm not really sure about calories except that most would probably be in the yoke...hope i helped a little!
2007-06-20 17:09:55
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answer #6
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answered by rebelwriter 2
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2007-06-20 19:44:24
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answer #7
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answered by Anonymous
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