2007-06-20 15:22:48 · 6 answers · asked by Jess214 2 in Food & Drink ➔ Cooking & Recipes
This happens just about every time I try to fry something in olive oil, particularly when cooking chicken or meat.
2007-06-20 15:32:04 · update #1
if you're having that much trouble with olive oil, but still want that italian flavor, you could try frying in grapeseed oil instead.
grapeseed oil has a considerably higher flashpoint than olive oil so it won't splatter nearly as easily.
grapeseed has a bit lighter flavor than olive oil, and it is excellent for frying in.
2007-06-20 15:53:18 · answer #1 · answered by JBarasch 2 · 0⤊ 0⤋
Make sure the pan is hot and dry before pouring the olive oil.
2007-06-20 15:26:18 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Dry your food off before frying, dont' throw in wet veggies.... I'm not sure what you're cooking, but that's about all I can offer w/o knowing.
2007-06-20 15:25:49 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
All cook stores carry a screen you can put over your pan while cooking . It works great! Have fun!!!!
2007-06-20 15:26:33 · answer #4 · answered by LeeAnne 2 · 0⤊ 0⤋
add a little butter and turn the heat down.
2007-06-20 15:30:16 · answer #5 · answered by dahlia 4 · 0⤊ 0⤋
don't put the heat so high.
2007-06-20 15:26:21 · answer #6 · answered by Doralise 4 · 0⤊ 0⤋