I need a recipe?

Question

for a quick, simple easy casserole

please provide the recipe for the dish.

Answer 1

Creamy Chicken & Rice Casserole

2 celery ribs, chopped
1 small onion, chopped
1 Tbsp. butter or margarine
1 cup mayonnaise
1 (10.75 oz) can condensed cream of chicken soup, undiluted
1 cup frozen peas
1 tablespoon lemon juice
1 teaspoon salt
3 cups cubed cooked chicken
2 cups cooked rice
1 cup crushed potato chips or crushed Ritz crackers

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350ºF for 25-30 minutes or until heated through.
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Unforgettable Chicken Casserole
Makes 6 to 8 servings

3 cups chopped deli-roasted chicken
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1½ cups French fried onion rings

Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7” baking dish.

Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving.

--Southern Living, Dec. 2004
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KING RANCH CHICKEN CASSEROLE

1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 (10 3/4-oz) can cream of chicken soup, undiluted
1 (10 3/4-oz) can cream of mushroom soup, undiluted
1 (10-oz) can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 (6-inch) corn tortillas
2 cups (8 oz) shredded Cheddar cheese, divided

Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350° for 30 to 35 minutes.

Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed. Yield: Makes 6 to 8 servings

--Southern Living, NOVEMBER 2000

Answer 2

This is the easiest casserole in the world!!!!!!!!!
* 1 (28 ounce) can baked beans
* 2 (16 ounce) packages hot dogs, sliced
* 1 (7.5 ounce) package corn bread mix

DIRECTIONS

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
3. Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.

Now If you had something different in mind try this one. This is an easy Chicken casserole
* 2 cups uncooked elbow macaroni
* 2 (5 ounce) cans chunk chicken
* 2 cups shredded Cheddar cheese
* 2 cups milk
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (4 ounce) can sliced mushrooms
* 1/4 cup chopped onion

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Answer 3

Cheesey Tuna Casserole

1 - 2 cans of Tuna (depending on how meaty you want it)
1 can cream of Mushroom Soup
1 box mac n cheese
(to taste) Greek Seasoning or All Purpose Seasoning of any kind
1/2 to a 1 cup of milk or water

Optional Items
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Chopped onions
Chopped Brocolli and/or Cauliflower
Sliced Green Olives (yummy if you love olives)
Grated cheese

Boil the pasta for about 10 minutes then rinse and drain
You can use the same pot to cook everything in if you like
Put cream of mushroom soup in the pan on a low heat, and mix in the cheese packet from the mac-n-cheese.
Mix well
Stir in 1/2 cup water or millk
Add tuna and any extras you like
Stir in the pasta
if there doesn't seem to be enough sauce to cover the pasta add more water or milk.
Then season to taste

It's Super Easy and Tasty

Answer 4

Here's a recipe from down South! Our family makes it all the time!! It is so good!

Dirty Rice Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Low Country Cuisine







1 pound bulk pork sausage
1 pound chicken livers, finely chopped
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
4 cups hot cooked rice
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.

Answer 5

CORN BREAD TACO BAKE

1 1/2 lbs. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can whole kernel corn
1 can (8 oz.) tomato sauce
1 pkg. corn muffin mix
1 can (2.8 oz.) fried onions (Durkee)
1/2 c. shredded Cheddar cheese

Brown meat; drain. Stir in next 4 ingredients. Pour into 8x12 baking dish. Prepare corn muffin mix according to package except add 1/2 can of onions and spoon around edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and the rest of the onions. Bake 5-7 minutes. Very good and very easy!

Answer 6

Beef Stew.
1kg (2lb) Beef Steak.
25g (1 oz.) Flour.
S&P.
Oil.
2 Sliced onions.
1 Beef Oxo cube.
Cup boiling water.
4 Diced Potatoes.
1 Diced Carrot.
1 Diced Turnip.

Remove fat from beef and cut into bite sized pieces and rolled in seasoned flour. Brown in batches in the oil and place in a pot.
Fry off the onions and add to meat.
Add the stock cube and water and scrape all of the good bits from the fry pan and add to the meat and onions.
Stir together and bring to the boil. Reduce heat and d simmer for 2 hours.
Add diced vegetables ½ hour before serving.

Answer 7

What you need:
One loaf of bread
2 bottles of maple syrup

Take half of the loaf of bread and cram it into your casserole dish. Smash it down until flat. Proceed to cover the bread with one of the bottles of syrup. Cram the other half of the loaf and cover with the other bottle of syrup. Bake in the oven at 400 degrees for 15 minutes take out and Enjoy! ;)