How to grill Portabella mushrooms?

Answer 1

Easy!, sprinkle olive oil , balsamic vinegar to both sides, some garlic ( fresh is better but powder is ok) salt pepper and to the grill!!
That's it!!!, do not try any fancy stuff with the Portabellas, simple and clean is the best!!

Answer 2

Get the portobello mushrooms. Wash them thoroughly. Separate the stems from the caps. Melt maybe 1/2 stick of butter (not margerine, BUTTER!). Brush, spoon, or pour the butter onto the mushroom(s). Believe it or not, the stems are the best part of the mushroom, because they have more of the meaty flavor and texture.

Fill the cast iron smoker boxes with hickory chips that have been soaked in water for 1/2 hour. Fire up the grill. Put the grill on the "high" setting, until the hickory chips start smoking, then turn the grill down to the low setting, or else medium setting, depending on how well done you prefer to have your meat cooked. For medium well done meat, I usually just keep the grill on the lowest heat setting, so that it is cooked thoroughly, all the way through. Throw the filet mignon or else whatever meat you have onto the grill. After about 5 minutes or so, put the mushrooms onto the grill also. Mushroom caps go with the ribbed side down. Watch for flare ups. Keep glass of cold water handy just for this. About the time the meat is finished cooking, the mushrooms will be finished also. Turn the mushroom stems from time to time. No need to turn the caps. Just leave them on the grill ribbed side down.

Get some dry red wine, such as Burgundy or else Cabernet Sauvignon, to serve with the meat and the mushrooms. It will compliment the taste of them. I also like to have steamed and buttered asparagus tips, or else steamed and buttered baby brocolli florets, with that, and either baked potatoes (buttered) or maybe baked macaroni with extra sharp (white, not yellow) cheddar cheese, and breadcrumb topping. Of course, a good crisp salad with ranch or Italian dressing is a plus. Enjoy!

Enjoy!

Answer 3

Bursh both sides w/ EVOO (I scrape out black gills, but that's purely a personal thing), sprinkle w/ salt and pepper, and toss on a hot grill or grill pan indoors. Flip after 5 min or so.

Answer 4

brush clean season with a lil vegtable oil on them and herbs or seasoning and spray grill and grill away . carefuldont move them around alot just let them cook maybe1- 2 minutes each side depending on size.

Answer 5

I like to marinade mine first. Then grill in 5 min each side.

Answer 6

I like to clean out the gills and then brush with a mixture of evoo, balsamic vinegar and soy sauce.