2007-06-20 12:39:19 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yeah I think they're interchangeable in that recipe.
2007-06-20 12:41:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Should not be a problem. Maybe a very slight difference in flavor depending on how much of the marinade is vinegar.
2007-06-20 19:46:34 · answer #2 · answered by Charles C 7 · 1⤊ 0⤋
Absolutely. The cider vinegar just adds a little sweeter flavor to the dish, but in a pinch, I sub the white with no guilt! You have to work with what you have on hand sometimes! You'll be fine!
2007-06-20 19:45:50 · answer #3 · answered by samantha 7 · 1⤊ 0⤋
no go the taste properties are way off from each other
I am a vinegar connoisseur and I know for a fact that swapping the two wont work either way bite the bullet and head for the market
2007-06-20 19:45:04 · answer #4 · answered by buckshot1071 2 · 0⤊ 1⤋
Yes you can sub. The flavor might be slightly affected, but not badly.
2007-06-20 19:44:03 · answer #5 · answered by Questing 4 · 1⤊ 0⤋
You can but the it's gonna come out a little bit different tasting. Not bad.....just different.
good luck!
2007-06-20 19:46:38 · answer #6 · answered by soccerref 6 · 1⤊ 0⤋
I'm sure it will be fine. Maybe add a couple tablespoons of apple juice if you have it.
2007-06-20 19:51:19 · answer #7 · answered by Karen H 3 · 1⤊ 0⤋