i have like some shrimp and lots of veggies. (tomatoes, celery those kinds of things, unfortunitly no onions or peppers but i might be able to go get some.) and a columbo loaf of breaad. thick french bread. anyway, i want to cook a fast good dinner. got any ideas??
2007-06-20 11:48:38 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
srry i forgot i also have lettuce and sweet chili sauce. remember i have no onions or peppers!! and i also have tomatoes and those little green onion stick lookin thingys. thanx!
2007-06-20 12:03:48 · update #1
My fave way with shrimp and veggies is just to saute the veggies in a little olive oil and garlic (if you have garlic) until bite tender. Add some fresh or dried herbs such as basil, oregano, thyme, toss in chopped green onions, and stir, and then add shrimp. Cook until shrimp are pink and then toss it all over cooked pasta or rice. If pasta, add a little grated parmesan before serving.
Super simple and soooooo good - I am a pasta fiend! I hope this helps!
2007-06-20 13:13:28 · answer #1 · answered by samantha 7 · 0⤊ 0⤋
There is a good shrimp salad recipe on this site called toothfairyrecipes, have a look, u may like it.
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2007-06-20 19:06:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
pan sear the shrimp
blanch your vegetables
slice your bread in half
top with shrimp and veggies
sprinklle grated parm
broil
2007-06-20 18:53:36 · answer #3 · answered by jen 5 · 0⤊ 0⤋
Shrimp Creole Pronto
INGREDIENTS
2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
1/2 cup Holland House® Marsala Cooking Wine
1/4 teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1/2 teaspoon hot pepper sauce
4 cups hot cooked rice
DIRECTIONS
Heat oil in large saucepan over medium-high heat. Add onions, celery, bell pepper and garlic; cook 2 to 3 minutes.
Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
Add remaining ingredients except rice; cook 2 to 3 minutes or until shrimp turn pink. Serve over hot cooked rice.
Note
1 (10 oz) package egg noodles may be substituted for 4 cups hot cooked rice.
2007-06-20 18:55:16 · answer #4 · answered by favorite_aunt24 7 · 0⤊ 6⤋
how about sweet and sour shrimp stir fry?
2007-06-20 18:53:32 · answer #5 · answered by clickgirl 2 · 0⤊ 0⤋