I NEED A LIST FOR Schlitterbahn!!?

Question

Can You PPL Help me decide what to bring food wise for the water park? im stayin the whole day there!

Answer 1

for the water park i would bring plenty of bottled water. the water is pretty pricey at the park itself. so either two gallons or two sixpacks or regular 16 oz. the reason you should bring the water is because it will be hot and you will stand in long lines under the sun. and eventhough you are in the water you still sweat and could become dehydrated. or you could bring one bottle of water and refill it when you want if you dont mind tap water. second all depending on your diet. you could decide to bring snack bars or fruit to snack on instead of having a full blown meal. you will be having so much fun that you can stop from time to time to snack in the morning and early afternoon and then have a large meal at the end of your day. or you can dine at the park, but like i said it can be pricey, but if you got the cash go all out. another suggestion would be to bring the snacks to sustain you and then leave the park to have a meal at a resturant outside the park later in the day. and then reenter later to relax and watch the other park goers have fun untill you are ready to get back in the water.
the last time i went i took a cooler with plenty of water and some fruit snacks for the litlle ones and apples and oranges and nanners for the the snacks to sustain. and then at the later part of the day i left to eat some burgers and fries. and then came back to the park. the fruit was a good idea because i could eat in the long lines and then toss the scrap in the receptcle.(they are everywhere)
but i could have easily packed a luchable travel meal or a sandwich and eaten in the park because the picnic tables are everywhere.
with the water, be careful not to over hydrate. just besure to watch for the signs of heat fatiuge and drink when you know you have exerted yourself. have fun and enjoy the water park. take rest breaks. take rest breaks. dont over do it...okay i will shut up now. bye.

Answer 2

make this the night before you go. I would take a cooler with ice.

Tortilla Rollups

INGREDIENTS
1/4 (8 ounce) package cream cheese, softened
3/4 green onions, finely chopped
2-1/2 teaspoons salsa
1 ounce shredded Cheddar cheese
2 (10 inch) flour tortillas

DIRECTIONS
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

Party Pinwheels

INGREDIENTS
1/2 (8 ounce) package cream cheese, softened
1/4 (1 ounce) package ranch dressing mix
1/2 green onions, minced
1-1/8 (12 inch) flour tortillas
2 tablespoons and 1/2 teaspoon red bell pepper, diced
2 tablespoons and 1/2 teaspoon diced celery
1/4 (2 ounce) can sliced black olives
2 tablespoons and 1/2 teaspoon shredded Cheddar cheese

DIRECTIONS
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Ants on a Log

INGREDIENTS
5 stalks celery
1/2 cup peanut butter
1/4 cup raisins

DIRECTIONS
Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins