It's for my bf because he loves chewy chocolate chip cookies and I wanna make some for his birthday
2007-06-20 10:56:33 · 7 answers · asked by sweetie 4 in Food & Drink ➔ Cooking & Recipes
Hi !!!
Here you go...
Best Big, Fat, Chewy Chocolate Chip Cookie
*LOOK AT THE WEBSITE BELOW FOR A PHOTO OF THIS COOKIE...THEY ALWAYS TURN OUT PERFECT...ENJOY!!!
"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
Original recipe yield:
1 1/2 dozen
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 40 Min
INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
2007-06-20 11:17:28 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
Chewy Chocolate Chip Cookies
Contributed By: jennyepp
my own variation of an online recipe
Sooooo Good. I have been searching for the best classic Choc. Chip Recipe and this is it. Nothing fancy about it...just plain chocolate chip cookies.
Ingredients
1/2 c. Shortening
1/4 c. White sugar
1/2 c. Packed brown sugar
1/2 tsp. Vanilla
1 Egg
1 c. (+a bit) flour
1/2 tsp. Baking soda
1/2 tsp. Salt
1 c. Chocolate chips
Preparation
Cream together shortening, sugars and vanilla. Add egg and beat well.
Mix together the flour, soda and salt, then add to creamed mixture.
Stir in chocolate chips.
Spoon onto greased or non stick cookie sheet. Bake in 375 degree oven for 8-9 minutes
Cookies may look like they are not ready yet...but they will be nice and chewy!!
Yield: 3 dozen
Cook's Notes
Feel free to double or triple the recipe for more cookies. And use your favorite flavor of chips.
2007-06-20 11:07:02 · answer #2 · answered by soccer 2 · 0⤊ 0⤋
Big Soft and Chewy Chocolate Chip Cookies
1 cup whole butter
1/2 cup granulated sugar
1 1/2 cups dark brown sugar
2 eggs
1 tablespoon pure bourbon vanilla
2 1/2 cups sifted all-purpose flour
3/4 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
16 ounces ghiradelli double chocolate chips
Preheat oven to 350 degrees
In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
Add the eggs and the vanilla and mix.
In a separate bowl combine all of the dry ingredients.
Add the dry ingredients to the butter mixture and mix to combine. Do not over mix or you will have tough cookies.
Add the chocolate chips in by hand and stir.
With an ice cream scoop that is medium sized scoop batter onto parchment lined cookie sheets 3-4 inches apart.
Bake for 10 minutes.
Remove from cookie sheets after 1 minute and let cool on cooling racks.
Makes 1 Batch
2007-06-20 11:10:15 · answer #3 · answered by PoppingBubbles<3 5 · 0⤊ 0⤋
From my study, the version in crisp vs. chewy is the egg! I additionally, decide to alter a million/2 the butter with applesauce, lowers the energy and ldl cholesterol. fairly than upload a recipe right here I surely have secure a internet site with a mushy chewy Chocolate Chip Cookie recipe. P.S. I hate shortening in my cookies. Butter is lots greater wholesome for you!
2016-11-07 01:46:02 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Look on the back of a bag of Nestle' Toll House semi-sweet chocolate chips and you will find a delicious recipe.
2007-06-20 11:04:55 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Just make any kind of chocolate chip cookie you want, and add some marshmallow. [about 1/4 cup per dozen]
2007-06-20 11:07:21 · answer #6 · answered by Anonymous · 0⤊ 1⤋
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13617,00.html?rsrc=search
There you go! Alton Brown's recipes are the best...
2007-06-20 11:07:51 · answer #7 · answered by shoujomaniac101 5 · 0⤊ 0⤋