What should I make for dinner? I have lots of veggies and fish&shrimp...help!?

Question

I made parmesean tilapia yesterday, which was yummy, but i'm looking for something different.... I'm also pescetarican, so don't suggest steak or chicken please! I like soups and using spices...:]

Answer 1

they have this thing at red lobster called tilapia in a bag which is great!...

so i decided to make my version.. i put tilapia, shrimp and veggies in aluminum foil and closed it up and steamed it.. you can put as much veggies as you want and season it as much as you like... it's really good...

Answer 2

How about shrimp stir fry with the veggies? A little soy or teriyaki in it - yum!

Answer 3

Stir-Fry the shrimp and some veggies with soy sauce.

Answer 4

Steamed Fish with Ginger

INGREDIENTS
1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
1/4 cup lightly packed fresh cilantro sprigs

DIRECTIONS
Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over - be careful. Garnish with cilantro sprigs and serve immediately.

and

Pretty Picnic Salad

INGREDIENTS

1-1/4 medium red potatoes
2 ounces fresh green beans, cut into 2 inch pieces
1/4 medium red sweet pepper, cut into thin strips
1/4 cup frozen corn, thawed
1/4 celery rib, thinly sliced
1/4 medium carrot, shredded
3/4 green onions, thinly sliced
1/4 cup and 2 tablespoons cubed mozzarella cheese

VINAIGRETTE:
2 tablespoons and 2 teaspoons olive oil
1/2 garlic cloves, minced
1 tablespoon white wine vinegar
1-1/2 teaspoons minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon pepper

DIRECTIONS
Cut potatoes into 1/2-in. slices; cut each slice into four pieces. Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, place beans in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain potatoes and beans.
In a large bowl, combine the red pepper, corn, celery, carrot, onions and cheese. Add potatoes and beans. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables; toss to coat. Serve at room temperature or chilled.

Answer 5

Paella! You just need rice, saffron, tomatoes and all the veggies and seafood you can add!

Answer 6

I AM A MEAT SEAFOOD MGR. MAKE A STIR FRY JUST USE YOUR VEGGIES AND OLIVE OIL, FRY IT ALL UP WITH YOUR FISH. you WILL LOVE IT......

Answer 7

make a stirfry.