what is the best way to cook a steak inside?

Question

I only know how to grill and I dont have a grill right now.

I want to make dinner really special for him this Friday?

any tips? (seasoning and cooking tips)

Answer 1

I like to marinade steak first. So tonight - before you go to bed - make a marinade. This can be as simple as olive oil, some herbs like parsley and oregano. Salt, Pepper, Paprika, whatever you like and beat it well. Then pierce your steaks with a fork and pour the marinade over. I put them in a ziploc baggie and pop in fridge overnight. Tomorrow - fry the steaks for 2 minutes on each side - then wrap in tin foil and bake in over for 10 minutes at 375. They will be absolutely perfect!

Answer 2

Find a really good marinade that sounds to your liking. I like getting recipe ideas from recipezaar.com or foodtv.com. I also recommend the pan seared way of making the steak but if you have a few extra bucks to kick around I would suggest you get a grill pan, which is basically a frying pan with raised grill indentions.

Answer 3

Marinate the steak for a few mintues in Dales steak seasoning and top off with sliced onions, green and red peppers cover with aluminum foil for about 20-25 min. meanwhile get a big stock pot or boiler fill with water and boil the steak for about 8-10 mins. after it has finished marinating, then put it in a skillet with virgin oilive oil and sort of pan fry it from there, also when your pan frying it add some mcormicks steak seasoning on both sides w/ s& p. To make it really tasty pan fry some freh peppers and onions and top them on top of the steak when finished cooking. (you can aslo top the steak with a few grilled/ pan fried shrimp and cheese sauce.)add a baked potatoe and fresh green salad. I also suggest boling the potatoe until the center is soft. Then bake it on high wrapped in aluminum foil so the outer peeling will harden a little.
Good luck! My husband likes this!!

Answer 4

you do no longer "grill" inb the oven. And a real lover of all issues purple meat would not think of that marinading steaks of ANY style is high-quality. Now in no way marinade your purple meat steaks. You paid good funds for that purple meat, WHY disguise up tthe flavor of the beef. in case you do in comparison to steak WHY are you cooking it? whether that's for somebody else do Them a desire and don't harm it with that assets you have listed. Season the beef with salt and pepper. The very maximum you're able to positioned on that's a Montreal type steak seasoning. i like to adhere mine back interior the refrigerator for somewhat. Then eliminate from the refrigerator approximately 30 min beforehand you cook dinner it. confident, that's risk-free. this permits the beef to come again to room temp so which you do no longer marvel the beef as lots once you positioned it on the nice and comfortable floor. surprising the beef to lots might make it stressful. From right here you have a pair of thoughts: a million. warmth a skillet up good and warm then upload some fat. Oil, butter (is high-quality), or perhaps 1st Baron Beaverbrook fat. positioned the steak down and don't touch it. the beef is particularly cool. it is going to launch from the pan whilst it has a intense-high quality golden brown shade to it. Then turn. Brown it up on the 2d and element and shrink the warmth in case you opt for it cooked extra. 2. Brown on the two factors as stated above yet then slide into the broiler in case you skillet if oven risk-free use that, if no longer then positioned it in a broiler pan. And end decrease than the broiler. 3. Grill over a medium-ish warm oblique warmth. bear in mind some greater information: a million. in no way overcook a steak. something over medium is over cooking your steak or perhaps medium is pushing the boundaries somewhat. A weel accomplished steak is a ruined steak and you will possibly be able to besides in simple terms toss you funds interior the trash. 2. enable the steak relax so as that the stea will nevertheless be juicy from the 1st bite to the final bite. 3. do no longer ignore approximately carry over cooking, via fact the steak rests. via residual warmth interior the meatthe steak will cook dinner somewhat greater because it rests. i understand that somebody will say which you shouldn’t upload salt beforehand cooking bacuase it is going to dry it out. that's no longer actual. I extremely have continually salted my steak and roasts beforehand cooking and in no way had something dry. including salt beforehand cooking would not dry it out yet particularly provides good flavor.

Answer 5

Hey, get you some Montreal Steak Seasoning from Mcormick. Sear the steak in a pan with some olive oil, and you can continue to cook it in the skillet or broil it to get the middle done in the oven. Let the sides get some caramel color to it- color is flavor and searing it will hold in the juices.

Answer 6

Marinate the steak with one cup of zesty italian dressing whisked with 2 tablespoons of a good steak sauce, let sit in the fridge overnight. The next day broil it in the oven until done to your liking, it cooks quickly so watch it carefully. Bake a potato in the microwave, add a green salad and you have a great dinner.

Answer 7

get you some steak seasoning, black pepper( if you like it kind of spicy), onions, a dash of meat tenderizer. Season the steak on both sides . then place your steak, on aluminium foil, in a big sauce pan or oven pan and put some bbq sauce or A1 sauceover it, and cover it with a sheet of aluminum as well, and let it cook for about 35- 45 minutes on 375-400 degrees in the oven.

Answer 8

first season the steak the way that he likes it.get the biggest cast iron skillet that you have .heat the skillet to a high tempature add half a stick of butter sear steaks on both sides. this locks in the juices. add other half of butter over steaks with 1 whole onion ontop of butter. place in 400 degree oven.cook until it is the way that you like.

Answer 9

I think a steak is best sprinkled with steak seasoning & cooked in a hot skillet (searing it seals in the juices).

Answer 10

Broil it in your oven. Or use a george foreman grill if you have one! They are great for cooking away the fat!