something simple to do with zucchini with VERY simple ingredients~?

Answer 1

I've been doing it this way for a few weeks and I never liked zucchini until I tried it this way and now I can't get enough.
Get you a little olive oil, maybe 3 tablespoons and drizzle in bottom of skillet, cut up some onions, i don't know maybe 2/3 or a cup (depends on how much zucchini you want), then I just take maybe 3 cloves of garlic and slice it up, i usually heat the oil in the skillet then add my onions and galic, i'm carefull not to burn them, just get them going a bit, I slice the zucchini (maybe quarter inch pieces) and stick that in there with it, turn the heat down to low and pop a lid on it and let the zucchini get extremely tender, stirring it ever so often.

You MUST try this recipe, you could even stick some squash in there if you wanted, but I usually just use the zucchini and it always turns out absolutely wonderful......

I usually have a meat with this dish and toast some bread and make me a dipping sauce for my bread, where i just put some(1-1 1/2 tbsp) mccormick's steak seasoning in the bottom of a deep plate and pour about a half inch of olive oil over that and let it sit a few to get all the great flavor:) GREAT dipping sauce for the bread. I usually get the "take and bake" stuff from food lion:) it's only about a buck.
what a great, tasty, cheap, fast meal:)

Thanks:)

Answer 2

I love zucchini. I like to make just zucchini with other vegetables in a tomato sauce thing. Just take red peppers, onions, mushrooms, and cut them up and cook them on a pan in butter, although you may want to do it in seperate pans because their coking time varies. Then also cut the zucchini and cook it in a pan, and then add the vegetables together, still keeping them on the stove. Then in a seperate bowl I like to take some tomato paste, add a little water to make it the consistency of sauce, and add it to the vegetables, not smothering them though, just really lightly. And voila, mixed vegetables with a little tomatoe sauce. Salt and pepper as you like :D

Answer 3

slice zucchini

put in bowl of milk

take out zucchini and place in cornmeal

shake

pan fry in olive oil in medium heat until outside is light brown.

place on a large plate

serve with katsup.

MMMMMMM. This is a very tasty appetizer!!!

All you need is 4 ingredients!!!

Milk
Cornmeal
olive oil
katsup

Answer 4

I fry it with garlic, a pinch of red pepper and salt and a cup of olive oil, add 1 cup of broth or water after it has browned and toss with spaghetti, you need about 4 medium/large zucchini for this, toss with a lot of parmesan cheese.

Answer 5

Exported from MasterCook *

Zucchini Southern Style

Recipe By : Campus Survival Cookbook #2
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium zucchini
2 slices bacon
1 medium onion
salt and pepper

Wash zucchini well under cold tap water. Cut off ends. Slice 1″ thick. Put
aside.
Cut up bacon in 1″ pieces. Put in 2-quart saucepan.
Peel and chop onion. Put in saucepan. Add zucchini.
Cover pan. Put on medium heat. Cook 15-20 minutes. Stir around 2-3 times
during cooking.
Add salt and pepper to taste. Serve.

800 g zucchini
125 ml sunflower- or corn oel
6 eggs
salt
ground oregano
freshly ground black pepper

Cut away the stems of the zucchini and the area around them.
Wash and split them lengthwise, then cut them in slices.

Heat oil in a pot and steam the vegetables until gold-yellow while
turning them several times.

Stir eggs thoroughly, season them with salt, oregano and pepper.
Put a bit of the oil in which you had steamed the vegetables in a large
pan and pour in the egg mass.

Spread the drained zucchini pieces over the egg mass and stir them in a
bit. Let the omlett curdle slowly, then serve immediatly. Serve fresh
flat bread with it.

Zucchini Stuffed With Tomato

Recipe By : Jeff Smith
Serving Size : 8 Preparation Time :0:00
Categories : Squash Zucchini
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Zucchini -- short and fat
2 tablespoons Olive oil
1 Garlic clove -- crushed
2 tablespoons Onion -- chopped
2 cups Tomatoes, red ripe -- diced
4 tablespoons Dry red wine
1/4 cup Dry white wine
1/2 teaspoon Dried dill weed -- weed, not seed
1/8 teaspoon Sugar
1/4 cup Freshly-grated Parmesan or Romano cheese
Freshly-ground black pepper -- to taste
Salt -- to taste

Cut both ends from the zucchini, then cut them in half crosswise through the
middle. Scoop out most of the pulp from one end, reserving the pulp for a
later soup. Leave a round tube of squash that is sealed at the other end.
Set them aside.Heat a frying pan and add the oil, garlic and onion. Saute
until the onion is clear. Add the tomatoes, red wine, dill, sugar, salt and
pepper. Cook for about 5 minutes or until the tomatoes are limp but not
mushy. Stand the squash baskets on one end in a baking dish just large enough
to hold them. A glass pie plate will work well. Fill each basket with the
tomato mixture and top with the cheese. Pour the white wine around the
bottoms of the squash and bake them, uncovered, at 400 degrees until tender
but firm, about 35 minutes.
Zucchini with corn and peppers

Recipe By : Easy Basics, p. 143
Serving Size : 6 Preparation Time :0:00
Categories : Squash

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter or margarine
1 1/2 pounds zucchini -- cut in 1/2″ cubes
1 1/2 cups uncooked corn, cut from 3 ears or
1 (10 oz pkg) frozen corn -- thawed
1 red or green bell pepper -- seeded and chopped
1 medium onion -- chopped
1 clove garlic -- minced or pressed
salt and pepper

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, pep
per, onion, and garlic. Cook, stirring frequently, until most of vegetable liqu
id has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt a
nd pepper to taste.

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Answer 6

Sliced & sauteed in olive oil with salt, pepper and a cracked garlic clove.

Answer 7

Cut the ends off, cut in half and BBQ it. You can add a little soya sauce, or salt & pepper, or just as is. BBQ till they're a little tender, and they're delicious. Easy to put in a sandwich or salad too.

Eric

Answer 8

twist on spaghetti sauce. add some zucchini, squash, that type of veggie and season to taste with whatever you like (fresh sauteed garlic and onion, yummy) and throw on pasta.

Answer 9

You can make slices and put it on the grill with just some olive oil and garlic. . . .Or pan fry it up in small cubes with some butter and whatever spices you like.

Answer 10

Saute in olive oil or butter with some salt and pepper. Serve with chicken or steak.