2007-06-20 05:51:27 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Honey Teriyaki Salmon
Ingredients
2 salmon fillets
2 - 3 tsp. Honey Teriyaki Sauce
Directions
Center each salmon fillet on a square of aluminum foil; brush with Honey Teriyaki Sauce. Make pouch with foil around fillets; place pouches on baking sheet. Bake at 325° for 20-30 minutes until salmon flakes easily. Makes 2 servings.
http://tastefullysimple.com/web/dgoodacre
2007-06-20 05:59:34 · answer #1 · answered by mustang 3 · 0⤊ 0⤋
I take fresh Salmon, with the skin on the bottom, season with some meltled butter with a little thyme, minced garlic and lemon. Brush this on top and pan sear it for about 2 to 3 minutes, then place on flat pan skin side down and broil it for about 4 to 5 more minutes. You can then carefully slide a spatula between the skin on the fish and the skin is removed quite nicely. Tastes great, add your own spice's you love for your own unique flavor. Happy Cooking!!
2007-06-20 06:25:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i enjoy salmon cakes; clean and debone, add a whipped egg, bread crumbs, chopped fine celery. shape into patties and brown. also a salmon casserole. take green pepper and onion saute, add drained and flaked salmon,pcs. black olives, cream of celery soup plus 1/2 c. milk and 1 1/4 c. shredded cheddar chesse. heat all that stuff up until melted and blends. pour over cooked noodles. put into casserole dish, garnish with bread crumbs. bake at 350 for 20 min.that is so-so gooooood.
2007-06-20 06:04:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I brush salmon steaks with olive oil, then salt and pepper and grill them in a cast iron grilling pan. When they are done I sprinkle lemon or lime juice on the steaks and eat them with a salad for a side dish.
2007-06-20 06:02:23 · answer #4 · answered by surffsav 5 · 0⤊ 0⤋
Blackened Salmon
Just dip in melted butter, cover both side with blackening spice and throw into an empty hot iron skillet. Cook at a high level of heat (not the highest) and fast. Serve with dirty rice and grilled asparagus in olive oil and garlic.
2007-06-20 06:05:57 · answer #5 · answered by cj 4 · 0⤊ 0⤋
Grilled with KC Masterpiece Honey Teriyaki with sesame Marinade. Simple and delicious!
2007-06-20 06:03:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Salmon piccata - lemon butter with capers, artichokes
Salmon with sauted mushrooms.
Grilled with mango salsa.
2007-06-20 05:56:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋
My favorite is to marinate a salmon steak in Teriyake sauce & then grill it. yum!
2007-06-20 05:57:44 · answer #8 · answered by retropink 5 · 0⤊ 0⤋