Xtra butter or oil or chocolate chips? I want a yummy and moist cake!!
2007-06-19 14:15:21 · 13 answers · asked by AJ 3 in Food & Drink ➔ Cooking & Recipes
1 chocolate pudding mix not instant the cooked type
1/2 cup of cooking oil
1/2 cup of water
1 tablespoon of vanilla
4 eggs
1 cup of sour cream
1 cup of chocolate chips
toss chocolate chips in small amount of cake mix to coat.This will help them mix evenly. Beat rest of ingredioents for about 3 min. Fold in the chocolate chips
Batter will be thick. Pour into a greased and floured bundt pan
Bake for 50min, no more than 60 min.Test wqith a knife, should come out a little moist. turn cake out of pan onto serving plate when cool and sprinkle with icing sugar or chocolate sauce
2007-06-19 14:28:21 · answer #1 · answered by netwiz24 3 · 0⤊ 0⤋
I have used nectar in my cakes. You can find nectar on the juice and/or baked goods isle at your grocery store. It's made by Libby's, (I'm sure other companies also produce it), and it is called Kern's All Nectar. There are many different flavors, (strawberry, pear, apricot etc.). You can either add the entire can or parts of it! I have never had a cake turn out as moist and tasty as when I use nectar. Because of there being more liquid than usual in your batter, it takes a little longer to cook than the instructions on the box. Just watch your cake and do the ol' toothpick test for doneness. You will not be disappointed. Happy Baking!
2007-06-19 14:31:14 · answer #2 · answered by Nancy E 2 · 0⤊ 0⤋
Make sure you add oil, add sour cream and chocolate chips. This makes it super moist. If you want it rich.... melt some chocolate fudge about 1/3 of a cup and pour it in. Remember with chocolate DO NOT OVERBAKE or you will have ruined it. If you add butter it dry's the cake...stick to oil.
2007-06-19 14:20:34 · answer #3 · answered by egomezz007 4 · 0⤊ 0⤋
You can try adding a can of cherry pie filling in place of the oil and water. Use 3 eggs instead of 2. You can also add a bit of vanilla or almond extract. Mix together (the cherries will be ground into the batter by the mixer) and bake as usual. It makes a really moist cake!
2007-06-20 06:43:42 · answer #4 · answered by K Bakes 1 · 0⤊ 0⤋
This was posted 2 hours ago so you probably have your answer by now. Just remember that when you bake you must be precise. Baking is a lot less forgiving that other cooking. I learned that the hard way by substituting and sometimes it wasn't too bad but still not as good as if I had followed the recipe
2016-05-20 01:54:15 · answer #5 · answered by ? 3 · 0⤊ 0⤋
You can absolutely add stuff- hocolate chips, nuts...I usually add a tablespoon of mayonnaise to make the cake moister. I never tried Cream Cheese, but I bet you can. I'd experiemnt-start with just a tablespoon and see what happens. Then add more or less depending on what happens with your first test.
Cream cheese also makes great frosting.
2007-06-19 14:26:58 · answer #6 · answered by lollybug102 3 · 0⤊ 0⤋
I say chocolate chips for sure and the cream cheese sounds like a sure bet. Or add a little chocolate syrup too. Oh boy, now I need my fix of chocolate!!!!!!
2007-06-19 14:21:04 · answer #7 · answered by Anonymous · 0⤊ 0⤋
A little more milk and butter should make it more moist and chocolate chips or peanut butter cups (they make tiny ones specifically for baking) will add that extra chocolatey goodness.
2007-06-19 14:19:03 · answer #8 · answered by Heather 6 · 0⤊ 0⤋
Use butter instead of oil. Just beat the room-temp butter in w/ the rest of the ingredients (water and eggs). Sub non-melted butter for equal parts oil.
2007-06-19 14:18:43 · answer #9 · answered by Sugar Pie 7 · 0⤊ 0⤋
Add some of your favorite coffee and add a lot of chocolate chips, and when your done, put some chocolate frosting, it would be so nice with a lot of fudge flavor mmmmmmmmm
2007-06-19 14:22:27 · answer #10 · answered by Anonymous · 0⤊ 0⤋