In need of a recipe?

Question

I need an Italian Ice recipes or like a slurpee recipe, somthing of that sort.

Answer 1

GRENATA, ITALIAN ICE

To 2 cups water add 1 cup sugar and do not stir after the sugar is dissolved. Bring to a boil and boil 5 minutes exactly. Add 1 cup fresh squeezed lemon juice (or other juice, espresso, etc.). Freeze in cubes (it never gets really hard), then mash cubes with a potato masher and serve in sherbet glasses. Genuine Italian ice has large crystals, rather like a snow cone

Answer 2

Look at the site also for other flavors


Watermelon Slurpee:

2 cups watermelons, cubed, seeded
4-6 large strawberries, washed, hulled
1/2 cup guava juice
1 1/2-2 cups ice cubes


Italian Ice:
5¼ hours 5 hours prep
Change to: servings US Metric
1 cup white wine
1 cup water
1 cup sugar
1 cup lemon juice
2 egg whites
fresh berries

Answer 3

i could not find anything close to a slurpee or italian ice but here is a good frozen treat.

Strawberry Freeze

INGREDIENTS
1/3 cup white sugar
3-1/2 ounces cream cheese, softened
1/2 (20 ounce) can crushed pineapple, drained
1/2 (10 ounce) package frozen strawberries, thawed
7/8 bananas, diced
1/2 (8 ounce) tub frozen whipped topping, thawed

DIRECTIONS
In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
Thaw for approximately 20 minutes before serving.

Answer 4

Italian Ice

1 cup white wine
1 cup water
1 cup sugar
1 cup lemon juice
2 egg whites
fresh berries


In a small saucepan add wine, water, and sugar and bring to a boil dissolving the sugar.
Cover pan and allow to boil for 1 minute.
Remove cover, and adjust heat to low to simmer 10 minutes.
Remove pan from heat and refrigerate 1 hour or until mixture is completely cooled.
Remove pan from refrigerator and mix in lemon juice.
Pour into cake pan and freeze for 1 hour.
Quickly stir mixture with a fork to break up ice crystals.
Freeze an additional hour until firm, but not solid.
While waiting, place a glass bowl in freezer to chill.
Use blender to mix egg whites until stiff peaks form.
Place ice mixture in chilled bowl and whisk until smooth, then fold in egg whites and mix well.
Spread mixture back in cake pan and freeze another 30 minutes, then mix with fork; Cover pan with foil and freeze at least 3 hours until firm.
With an ice cream scoop, scoop out ice and place in chilled glass dishes and place fresh berries on top.

Answer 5

OK I like th easy way. Go to Walmart and buy the ice crusher and the syrup and a bag of ice. It's fast, easy and man do I regret lending mine to someone last summer right about now; I never got it back...that's how good of an idea it was.

Answer 6

go to foodnetwork.com they have everything you need.