To pair with pork. Spicy BBQ sauce.
2007-06-18 16:11:00 · 5 answers · asked by LAUGHING MAGPIE 6 in Food & Drink ➔ Beer, Wine & Spirits
BBQ red = inexpensive red wine that pairs well with grilled meats.
2007-06-18 16:19:03 · update #1
With a spicy sauce you definitely want something with a bit of muscle. I'd try a Californian Red Zinfandel or Aussie Shiraz. You could try something from the Rhone valley like Gigondas or Vacqueyras, but the New World wines will hold up better against the spice.
2007-06-18 19:56:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
i would probably go for a Ravenswood Zinfandel or Cline Zinfndel or Shiraz. shouldn't be more than $10 for any of them. All from Sonoma/Napa county area. I also here Yellow Tail Shiraz is quite tasty from Australia.
2007-06-20 01:32:56 · answer #2 · answered by Lisa H 7 · 0⤊ 0⤋
Big House Red. Or Coppola Rosso (Zin-Cab-Merlot blend). Or Stump Jump (Australian Mourvedre Blend).
Good luck and have fun trying all kinds of combos!
2007-06-19 00:44:56 · answer #3 · answered by myself 2 · 0⤊ 0⤋
Try a pitcher of sangria.
2007-06-18 23:23:08 · answer #4 · answered by lcraesharbor 7 · 0⤊ 0⤋
i like open pit
2007-06-18 23:14:40 · answer #5 · answered by My point exactly 5 · 0⤊ 1⤋