Why do ice cubes melt quicker when added to warm soda?

Question

Have you ever noticed when you put ice into a cup and then add warm soda, the ice seems to melt a lot quicker?

Answer 1

Well, gosh, lets think about this. Warm soda, cold ice. Warm melts cold..........by gosh, I think I've solved the Riddle, Batman

Answer 2

Anything you put the ice on thats warm will melt ice.

Answer 3

It's because the soda's temperature is above 32 degrees, it melts the ice.

Answer 4

Its explained by a differential equation. Basically the larger the temperature difference between any 2 objects the faster the temperature will change. The heat transfer equation depends on what the two materials are and their shape but that basic rule applies to all systems.

Answer 5

Did you even go through 4th grade science? WARM soda will melt ice b/c the temp of the soda is higher than the ice, thus brining the ice higher than 32ºF and turning it to water. Cold soda will not do this as quickly, as it is pretty darn close to 32ºF when it hits the ice. Although you will still hear the ice cracking b/c the ice is colder than the cold drink.

Answer 6

because your raising the temperature of the ice cubes to the temperature of the soda

Answer 7

heat melts ice

Answer 8

its kind of the same as if you put two ice cubes outside, one in the shade and one in the sun: the one in the sun will melt faster because it is being exposed to more heat

Answer 9

Errr.... Yeah, they do. Obviously. You know, the whole heat-transfer thing. You may want to look into going back to grade school to relearn the science.

Answer 10

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Answer 11

Some of these questions just never cease to amaze me. Or as my computer teacher once told me, "Artificial Intelligence is no match for natural stupidity."