2007-06-17 13:13:33 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
since roast beef is a little fattening, have another dish to tone it down a little so that you can wash down the oily feeling. salad would be a good choice. or mashed potato, or better yet, potato salad
2007-06-17 13:18:12 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Roasted red bliss potatoes, you can dip them in olive oil and parsely, let them roast with the beef, a fresh green salad would make the whole meal come together. Garlic bread or fresh Italian bread will soak up the au jus.... Yum, have a great dinner !
2007-06-17 20:48:17 · answer #2 · answered by Jan G 2 · 0⤊ 0⤋
I would do herbed roasted or mashed potatoes, another good option is roasted veggies, wild rice & sweet potatoes oven fries..
2007-06-17 20:21:27 · answer #3 · answered by wanna_help_u 5 · 0⤊ 0⤋
the aus means broth from so I would serve it with mashed potatoes or egg noodles something to compliment the beef broth
2007-06-17 20:21:03 · answer #4 · answered by norma 2 · 0⤊ 0⤋
roasted new potato (quater and toss in EVOO & kosher salt)
Broccoli spears OR baby carrots or a medley of veggies
2007-06-17 20:21:06 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
A nice rice pilaf, and some pan seared cauliflower and broccoli.
2007-06-18 13:03:01 · answer #6 · answered by Juddles 4 · 0⤊ 0⤋
a lettuce salad would be a good choice with fat free dressing. Yum!
2007-06-17 20:19:43 · answer #7 · answered by Koter Boters misses Rufus! 6 · 0⤊ 0⤋
I THINK IT GOES VERY WELL WITH MASHED POTATOES
AND STEAMED CARROTS
2007-06-17 20:24:31 · answer #8 · answered by MRNVEST 1 · 0⤊ 0⤋