muffin recipe?

Question

i'm looking for a good muffin recipe, preferably mixed fruit and oatmeal muffins....have one you can recommend?

Answer 1

heres a muffin recipe i usually make for all of our church functions, they don't last very long, taste great and could be considered good for you.

Berry Muffins
INGREDIENTS
1 1/3 cups all-purpose flour
1 cup rolled oats
1/4 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1 cup milk
1 egg, beaten
3 tablespoons vegetable oil
2 cups fresh raspberries
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Line a muffin pan with paper or foil muffin liners, or grease with vegetable oil spray.
In a medium bowl, stir together the flour, rolled oats, sugar, baking powder and cinnamon. Add the milk, egg and oil, mix until well blended, then fold in fresh berries. Fill muffin cups 2/3 full.
Bake for 25 to 30 minutes in the preheated oven, until tops are golden brown and muffins spring back to the touch.

**sometimes i also add blueberries, blackberries or strawberries or an assortment of all the berries. YUMMY**

Answer 2

these are good.

Berry Oatmeal Muffins

makes 12

INGREDIENTS
3/4 cup quick cooking oats
1/4 cup wheat germ
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup chopped walnuts
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 cup blueberries
1/3 cup quick cooking oats
1/4 cup brown sugar
1 teaspoon ground cinnamon

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Answer 3

1 cup whole wheat flour (about 4 3/4 ounces)
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons wheat germ, untoasted
2 tablespoons wheat bran (or oat bran)
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups quick-cooking oats
1/3 cup chopped pitted dates
1/3 cup raisins
1/3 cup dried cranberries
1 cup low-fat buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup water, boiling
1 Cooking spray

Directions
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes.
Preheat oven to 375°.
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
Other dried fruits may be substituted

Answer 4

Try using muffin mix!