2007-06-14 08:07:13 · 7 answers · asked by ♥ (: 4 in Food & Drink ➔ Cooking & Recipes
Whip 1 pint heavy whipping cream to medium stiff peaks. Stir in 1 pint jar of Kraft double fudge topping and 2 teaspoons cocoa. Put in dessert glasses. Refrigerate until serving. Garnish with whipped topping and a cherry. 6 servings.
2007-06-14 08:09:48 · answer #1 · answered by Allora 4 · 0⤊ 0⤋
Chocolate Mousse
Easy but makes it look like you took all day.
1 1/4 cups heavy whipping cream
2/3 cup any flavor chocolate chips
1. Combine 1/4 cup of the whipping cream with the chocolate chips.
2. Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
3. Cool.
4. Beat the rest of the cream until stiff peaks form.
5. (don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
6. Chill and serve.
2007-06-14 08:11:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This is a very good and easy one.
1 1/3 cups heavy cream
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Imitation Rum Extract
1. Beat all ingredients in large bowl with electric mixer on medium speed mixture mounds softly.
2. Spoon into dessert dishes. Chill about 2 hours and serve.
2007-06-14 08:12:53 · answer #3 · answered by Maria b 6 · 0⤊ 0⤋
Chocolate Mousse Cake
INGREDIENTS
1 cup white sugar
1 cup butter
1 cup water
1 teaspoon instant coffee granules
16 (1 ounce) squares semisweet chocolate
8 eggs
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch springform pan.
Heat white sugar, butter, water, coffee and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat in the eggs and pour into the prepared pan. Batter is very thin. If side and bottom of pan do not fit tightly, line the pan with foil.
Bake at 350 degrees F (175 degrees C) until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
2007-06-14 08:10:37 · answer #4 · answered by favorite_aunt24 7 · 0⤊ 0⤋
We make chocolate mousse at work all the time (I work at Starbucks). We just pour about 2 cups of heavy whipping cream in a blender and add chocolate syrup to it. then we blend until it's thick and fluffy!
2007-06-14 08:13:49 · answer #5 · answered by sillybarista 2 · 0⤊ 0⤋
1 shot gun, 1 trip to Banff, Canada, 1 600 lb vat of chocolate, 1 crane, 2 work crews.
2007-06-14 08:25:03 · answer #6 · answered by Cloee Quips 4 · 0⤊ 0⤋
melt some semi sweet chocolate with a little milk in the microwave in a bowl,then add some cool whip and a drop of vanilla.chill for i hour and enjoy! you can garnish with a fresh strawberry.
luv,stormy
2007-06-14 08:11:41 · answer #7 · answered by stormy 6 · 2⤊ 0⤋