some easy sweet treats i could make right now with basic ingredients!!!?

Answer 1

Sugar Cookies with Options
INGREDIENTS:

* 1 cup sugar
* 3/4 cup butter or margarine
* 1 teaspoon vanilla
* 1 egg
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda

PREPARATION:
Place sugar and butter/margrine in a microwaveable bowl and heat just until melted. Add vanilla. Break egg into sugar mix bowl, whip slightly to distribute egg white and yolk, then stir into "wet mix." Sift together and add the three dry ingredients. Stir by hand until a dough is formed.

Place on waxed paper and chill until firm. (If in a hurry, pull off quarter-sized, up to 1 1/2-inch, pieces between palms of hands to form balls.)

Heat oven to 350 degrees F. Bake cookies (see options below) for about 11 to 13 minutes, or until edges just begin to turn light golden brown. Watch for overbaking. Cool 1 minute, then remove from cookie sheet. Sprinkle with additional sugar if desired.

And when it's summer, mix some of this dough into vanilla ice cream for Cookie Dough Ice Cream
Colored Sugar
Mix a drop or more of food coloring with table sugar about 1/2 inch deep in a small Pyrex bowl. Stir until colored. Prepare several colors or tones of colors.

Ball Version
Place a ball of dough in Pyrex bowl and rotate around until covered by colored sugar. Place on an ungreased cookie sheet. Mash down with the bottom of a drinking glass, a fork or your thumb.

Really Lazy Version
Shape dough into a roll as evenly as possible. Cut into 1/4-inch slices, place on ungreased cookie sheet and dust with colored sugar or other bottled decorations.

Decorative Version
Roll chilled dough out flat and 1/4-inch thick. Use cookie cutters to make shapes. For leaves, cut them freehand. Dust with bottled decorations or colored sugar.

Answer 2

No Bake Cookies are the bomb!

INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.
Drop by teaspoonfuls onto waxed paper, then chill.

Answer 3

Banana Ice Cream

INGREDIENTS
2 cups skim milk
1/2 (12 fluid ounce) can evaporated milk
1/2 cup white sugar
1 teaspoon vanilla extract
2 bananas, mashed
1/2 cup golden raisins (optional)

DIRECTIONS

In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

Answer 4

No-bake cookies take about 5 minutes to make and a couple minutes to cool down so you can eat them. They are delicious!

INGREDIENTS
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract

DIRECTIONS
In a saucepan bring sugar, cocoa, margarine, and milk to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper(or foil), and let cool.

Answer 5

Ok I know some simple items you can use for a great desert. If you want easy recipes than you should visit a food company website. But here is a list:
Ice cream/cookies
shortcake/strawberries,blueberries,any berry!
An apple w/Cinnamon and sugar(if you bake it for like 5 minutes it will be crisp and sweet!
S'mores

Answer 6

Ultimate Chocolate Chip Cookies

Preparation time: 30 to 35 minutes
Baking time: 8 to 13 minutes/baking sheet
About 3 dozen cookies
1-1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup (6-ounce package) semi-sweet chocolate chips
1 cup pecan pieces (optional)*

Heat oven to 375ºF. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips and nuts, if used.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375ºF for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.

* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

Bar Cookies
Prepare dough according to directions in recipe. Grease 13 x 9 x 2 inch pan with Butter Flavor Crisco. Spread dough evenly in pan.
Bake 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch. Cool completely before cutting into bars.

Answer 7

Toffee. you do no longer choose any corn syrup! And this is great elementary. I even did it and it became out appropriate first try. I used almonds quite of pecans, hazelnuts might kick butt as a results of fact they are much extra suitable! i did no longer degree my chocolate the two. I in simple terms placed adequate to conceal the toffee. aspects 14 tablespoons (a million stick, plus 6 tablespoons) butter a million cup sugar 2 tablespoons chilly water a million/2 cup chopped pecans a million teaspoon organic vanilla extract sprint salt a million (6-ounce) bag semisweet chocolate chips or skinny chocolate bars guidelines Generously butter a cookie sheet. placed butter, sugar, and water in a heavy pan or skillet over medium-severe warmth. deliver to a effervescent boil, stirring constantly with a wood spoon, approximately 10 minutes. get rid of spoon from pan, and cook dinner to an exceedingly brittle point (3 hundred stages to 310 stages F on a candy thermometer). Or, make a chilly water try: candy will separate into no longer elementary, brittle threads whilst dropped in chilly water. get rid of from warmth and upload nuts to mixture. upload vanilla and salt. Pour onto arranged cookie sheet and unfold to a million/4-inch thickness. Cool quite, appropriate with chocolate chips or chocolate bars, and unfold because it melts. Cool thoroughly and ruin into products. keep in an hermetic field.

Answer 8

Rice Krispy Treats or pudding

Answer 9

Homemade Cream pudding. Email me at [e-mail] for the recipe.

Answer 10

box of raisin bran
bag of chocolate chips
bag of peanutbutter chips
bag of sunflower seeds
half a bag of mini marshmallows

Instant trail mix