i need a good recipe for corn pudding. Any one have any suggestions on how to make it?

Question

i dont have any flour or corn muffin mix available. Makes it a toughy i think.

Answer 1

heres one that doesnt use flour or corn mix.

INGREDIENTS
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 (14.75 ounce) cans cream-style corn

DIRECTIONS
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.

Answer 2

here are a few recipes:
Corn Pudding

4 cups cut corn (about 6 large ears)
4 eggs, beaten
1 tablespoon pimento, diced
2 tablespoons bell pepper, diced
1 cup milk
1 stick butter (8 tablespoons)
salt, pepper and paprika, to taste

Preheat oven to 350 degrees f.

Cut the corn off fresh cobs and scrape and catch the "milk" until you have 4 cups of corn and "milk." You may substitute canned cream-style corn or whole kernel corn, or a combination of the two. If you use only canned whole kernel corn, add 4 teaspoons milk to the recipe.

add beaten eggs, pimento and bell pepper. Pour in milk, add salt and pepper to taste and mix thoroughly.

Spread 1/3 of the corn pudding mixture in the bottom of a casserole dish. Dot with pats of butter. Repeat twice.

After the butter has been added on top of the third layer, sprinkle with paprika. Bake at 350 degrees until firm, about 30 minutes.
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Fresh Corn Pudding
INGREDIENTS:
2 cups fresh corn
2 eggs
2 tablespoons melted butter
2 cups milk, scalded
1 green bell pepper, finely chopped, optional
2 tablespoons finely chopped onion, optional
1 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake at 325° for about 1 hour, until corn pudding is set.
A knife should come out clean when inserted in center. Corn pudding recipe serves 6.
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Corn Pudding
INGREDIENTS


1/2 cup butter, softened

1/2 cup sugar

2 eggs

1 cup (8 ounces) sour cream

1 package (8-1/2 ounces) corn bread/muffin mix

1/2 cup milk

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (14-3/4 ounces) cream-style corn

DIRECTIONS

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in the corn.
Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or until set and lightly browned. Yield: 8 servings.
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happy cooking!

Answer 3

Saint Paddy's Irish Sandwich Ingredients: 1 (3 pound) corned beef brisket with spice packet 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon spicy brown mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 medium head cabbage, cored and sliced thin spicy brown mustard 12 slices sourdough bread, lightly toasted Directions: 1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain. 2. Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing. 3. Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.

Answer 4

A Yahoo Search: recipe corn pudding

will get many answers.

Good luck and good eating.

Answer 5

Try food.com! (food networks website)