Personally i cook it for at least two hours on a nice low heat with plenty of veg and gravy.
2007-06-14 06:09:52
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answer #1
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answered by Andromeda Newton™ 7
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I put stew meat in the crockpot for 6-10 on low with a can of
muchrooms mixed in with it - then serve over egg noodles.
But your stew meat would be good and tender for whatever
you are using the meat for.
2007-06-14 06:26:06
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answer #2
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answered by chris w 7
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the secret is to cook it slowly with adequate moisture. I lightly fry mine first to seal in flavour. The I place in oven with a pint of stock, sliced onions, diced carrot, diced Swede, sliced mushrooms and cook on gas number 3 for approximately 4 hours. The meat then just falls apart. Lovely.
This is how i do my stew!
2007-06-14 06:10:00
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answer #3
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answered by laplandfan 7
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the longer and slower the better but if you have a pressure cooker you get really well cooked meat in around 20-30 mins and its tastier. if you use a normal pan a good 3 hours or so til the meat is tender - im hungry now..
2007-06-14 06:17:27
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answer #4
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answered by i give up 5
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On the top of the stove or in the oven it needs 2.5 -3.0 hours. If you cook it tonight it will be perfect to reheat for tomorrow. Slow and gentle makes it tender.
2007-06-14 06:20:02
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answer #5
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answered by Anonymous
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I like to cut it to very small pieces so it doesnt take as long to cook. The, I sear it first to brown it, pour on stock or water, onions, garlic, bay leaf and simmer for 1 1/2 hours.
2007-06-14 06:15:32
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answer #6
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answered by gracel313 6
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fruit grows on woods or vines and fruit and vegetables grow in the floor.
2017-02-17 07:21:11
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answer #7
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answered by Anonymous
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best cooked slowly for a few hours to get it nice and tender
2007-06-14 06:09:15
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answer #8
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answered by Anonymous
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slowly and for a few hours or until cooked
2007-06-14 06:11:41
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answer #9
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answered by D 7
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The longer the better and the slower the better :)
2014-03-20 04:12:28
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answer #10
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answered by janmarieshemale 1
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