Vitamin E: Vegetable oils, nuts, and green leafy vegetables.
Vitamin A:
liver
sweet potatos
carrots
mangoes
spinach
cantaloupe
dried apricots
milk
egg yolks
mozzarella cheese
Hope I helped!
=]
2007-06-12 14:10:43
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answer #1
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answered by Anonymous
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kale is high in vitamin a. Vitamin A 150 % daily value.
here is a recipe can not tell you if it is good because i dont like kale.
Stir-Fried Kale and Broccoli Florets
INGREDIENTS
1/8 cup extra virgin olive oil
7 cloves garlic, sliced
1 chile pepper, chopped (optional)
1 head fresh broccoli, chopped
1 bunch kale, stems removed and chopped
1/4 cup sun-dried tomatoes, cut in thin strips
juice of 2 limes
salt
DIRECTIONS
Heat olive oil in a large wok or skillet over high heat. Stir in garlic and chile pepper; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale, and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice, and season with salt to taste. Toss well
2007-06-12 21:17:15
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answer #2
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answered by favorite_aunt24 7
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vitamin A: Milk, watermelon, mango, tomato, carrot, red&yellow capsicum(bell pepper).
Vitamin E: Avocado & wheat germ oil.
2007-06-12 21:24:32
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answer #3
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answered by 1newman 3
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yellow and green leafy vegetables
2007-06-12 21:10:41
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answer #4
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answered by Anonymous
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