how should i prepare my frozen veggies?

Question

all suggestions are greatly appreciated. (im baking some chicken to go with this)

Answer 1

Here's a couple of suggestions to give variety to the veggies.

Mixed vegetables and onion cream sauce
2 Tbsp. butter
2 tbsp. flour
1 c. cold milk, or half and half
onion salt
pepper
1 (16oz) pkg. mixed veggies, cooked (boil according to pkg directions)
Melt the butter in a small, heavy, sauce pan. Stir in flour.
Blend well over low heat. Stir in cold milk or half & half.
Bring slowly to a boiling point. Cook 2 minutes, stirring constantly.
Season to taste with onion salt and pepper.
Pour over the mixed veggies.

Shepherd's Veggies
1 (16oz) mixed veggies, cooked (boil) and drained
1 can cream of celery
1/2 soup can of milk, or half and half
1/2 c. shredded cheddar cheese
Mixed all the ingredients together.
Place in casserole dish that has been sprayed
with a non stick spray.
Bake at 350' for 30 minutes.
Or instead of mixing the cheese with the other ingredients, you can put the cheese on top of the veggies and then bake for 30 minutes.

Answer 2

What type of veggies?
If its beans and peas then boil them and serve with butter and little pepper
If they are whole baby carrots or potato halves you might want to par boil them and the dry them off and roast them in the oven with the chicken

Answer 3

I take my frozen veggies & thaw in the sink in the colander. Once thawed, lay in center of large piece of foil, then sprinkle with garlic salt, onion powder, fresh ground pepper & a little butter......seal foil into pouch, then bake with the chicken.......yummy!!

Answer 4

the secret of cooking frozen vegetables effectively is to cook the vegetable till in basic terms comfortable. That way you shop supplements, amazing colour and clean style. Frozen vegetables could be cooked in a small quantity of water, in a tension saucepan or by technique of baking or pan-frying. Cooking in a small quantity of water you should cook maximum frozen vegetables devoid of thawing. Leafy vegetables, consisting of spinach, cook greater flippantly if thawed in basic terms sufficient to chop up the leaves till now cooking. Corn-on-the- cob must be partly thawed till now cooking, so as that the cob would be heated through by technique of the time the corn is cooked. conserving corn after thawing or cooking motives sogginess. convey water to a boil in a coated saucepan. the quantity of water to apply relies upon on the vegetable and the scale of the equipment. for many vegetables, one-a million/2 cup of water is sufficient consistent with pint equipment. The frost interior the applications furnishes some added moisture. place frozen vegetables in boiling water, conceal the pan and convey the water right now back to a boil. To insure uniform cooking, that's necessary to chop up products heavily with a fork. while the water is boiling in the time of the pan, shrink the warmth and start up counting time. be optimistic the pan is roofed to maintain interior the steam. cook vegetables till in basic terms comfortable. Drain. upload seasonings as wanted and serve right this moment.

Answer 5

Stick them in a pan off boiling water add alittle salt. Place the top on the pan and allow to cook and simmer. Add butter after. Alternativly if you have a steamer you can steam them.

Answer 6

Season with olive oil and seasoning and roast them in a 400 degree oven for 5-10 minutes or until golden in color.

Answer 7

either boil them in the water or bake them with some salt and pepper.. :)

Answer 8

boil them wit butter

Answer 9

in the microwave that would be best